Mochi Treats & Rice Snacks

Delight in the chewy, comforting textures of our Mochi & Rice snacks collection—featuring traditional favorites and playful twists on beloved Asian classics. From soft, stretchy mochi treats to sweet and savory rice-based snacks, these recipes are naturally gluten-free and full of flavor. Whether you’re crafting festive desserts, baby-friendly bites, or satisfying side dishes, you’ll find easy-to-follow instructions and wholesome ingredients. Perfect for family sharing, lunchboxes, or a fun cooking project with little ones!

  • Mochi Treats & Rice Snacks

  • Sticky Rice & Mochi Delights

  • Glutinous Goodies & Rice-Based Recipes

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  • Crispy Taro Cheese CroquettesCrispy Taro Cheese Croquettes

    Crispy Taro Cheese Croquettes

    Ingredients Taro Purple potato powder Milk Sugar Glutinous rice flour Cheese shreds Eggs Cornstarch Bread crumbs Oil for frying Instructions Prepare the Taro PasteSteam the taro until soft. In a mixing bowl, add the steamed taro, purple potato powder, sugar, and milk. Mash together...
  • Pan-Fried Edamame Glutinous Rice CakesPan-Fried Edamame Glutinous Rice Cakes

    Pan-Fried Edamame Glutinous Rice Cakes

    Ingredients: 200g glutinous rice flour Warm water (added gradually while mixing) 50–60g blanched edamame (adjust to taste) Oil for frying Optional toppings: chili powder, sugar syrup Instructions: Make the Dough:In a mixing bowl, add 200g glutinous rice flour. Gradually pour in warm water while...
  • Pan-Fried Glutinous Rice Cakes with Purple Sweet PotatoPan-Fried Glutinous Rice Cakes with Purple Sweet Potato

    Pan-Fried Glutinous Rice Cakes with Purple Sweet Potato

    Ingredients: For the Dough: 170g glutinous rice flour 150g warm water 20g milk For the Filling: Purple sweet potato (enough to yield ~200g mash) 1–2 tsp sugar (to taste) Splash of milk (to help mash texture) Instructions: Step 1: Make the DoughIn a bowl,...
  • Starry Sky Blueberry Mochi – Soft & Chewy Delight Starry Sky Blueberry Mochi – Soft & Chewy Delight

    Starry Sky Blueberry Mochi – Soft & Chewy Delight

    Ingredients: For Blueberry Jam: 200 g blueberries 40 g sugar 8 g lemon juice For Mochi Skin: 50 g glutinous rice flour 15 g cornstarch 15 g sugar 85 g milk 15 g butter Red & purple food coloring (optional) For Filling: 200 g...
  • Glutinous Rice Egg WrapsGlutinous Rice Egg Wraps

    Glutinous Rice Egg Wraps

    🛒 Ingredients: For the rice wrap: 100g glutinous rice flour 90g boiling water Cooking oil (for frying) For the egg layer: 3 eggs 50g diced ham 1 tablespoon chopped green onions 1/4 teaspoon salt 1/8 teaspoon ground pepper 👩🍳 Instructions: 1. Prepare the glutinous...
  • Sticky Rice Shumai DumplingsSticky Rice Shumai Dumplings

    Sticky Rice Shumai Dumplings

    🛒 Ingredients: 2 cups cooked glutinous rice (sticky rice) 1/2 cup ground pork 1/4 cup diced Chinese sausage 1/4 cup diced mushrooms 1/4 cup diced carrots 1/4 cup corn kernels 1 tbsp chopped scallions 1 tbsp light soy sauce 1 tsp oyster sauce 1/2...
  • Purple Sweet Potato Glutinous Rice RollsPurple Sweet Potato Glutinous Rice Rolls

    Purple Sweet Potato Glutinous Rice Rolls

    Ingredients Purple sweet potatoes White granulated sugar (to taste) Glutinous rice flour Water Instructions Prepare the Dough Base In a bowl, mix glutinous rice flour with water. Stir until completely smooth with no visible particles. Pour the mixture into a heatproof container and steam...
  • rainbowfoodschool.com Pumpkin Mochi Bites Recipe Asian Appetizers and Snacks rainbowfoodschool.com Pumpkin Mochi Bites Recipe Asian Appetizers and Snacks

    Pumpkin Mochi Bites

    Ingredients 100g steamed pumpkin (mashed) 100g glutinous rice flour 30g corn starch 160g milk 15g cooking oil Sugar to taste 1 tablespoon unsalted butter Cooked glutinous rice flour for dusting (optional, to prevent stickiness) Instructions Steam & Mash Pumpkin: Steam pumpkin until soft, then...
  • rainbowfoodschool.com crispy Brown Sugar Glutinous Rice Cakes Recipe Asian Appetizers and Snacks Close-up of a glazed dessert ball with sesame seeds, held by a gloved hand.

    🥮 Crispy Brown Sugar Glutinous Rice Cakes

    📝 Ingredients: Glutinous rice flour Warm water (added in portions) Brown sugar Water (for sugar syrup) White sesame seeds Black sesame seeds (optional) Oil (for pan-frying) 👩🍳 Instructions: Prepare the Dough:In a mixing bowl, gradually add warm water to glutinous rice flour, a little...
  • Pomegranate Tapioca Jelly Bites Pomegranate Tapioca Jelly Bites

    Pomegranate Tapioca Jelly Bites

    📝 Ingredients: Fresh pomegranate seeds (about 1 cup) Tapioca starch – 150g (adjust as needed for dough consistency) 👩🍳 Instructions: Extract the Juice:Manually squeeze the pomegranate seeds using a pestle or spoon to release the juice. Be gentle to avoid crushing the seeds too...
  • Sticky Glutinous Red Bean RollsSticky Glutinous Red Bean Rolls

    Sticky Glutinous Red Bean Rolls

    🧾 Ingredients 120g glutinous rice flour 180g milk 20g cornstarch 15g cooking oil 1 tbsp sugar 10g butter (for kneading) Red bean paste (as filling) Additional glutinous rice flour (for dusting) 👨🍳 Instructions Prepare the Dough BaseIn a mixing bowl, combine 120g glutinous rice...
  • Steamed Red Bean Mochi BitesSteamed Red Bean Mochi Bites

    Red Bean Mochi Bites

    Ingredients: 150g dried red beans (adjustable) Warm water (for soaking and dough) Glutinous rice flour (enough to form dough, approx. 150g–200g) 1–2 tbsp sugar (to taste) Instructions: Soak the Red Beans:Rinse the red beans and soak them in water for at least 2 hours...
  • Coconut Glutinous Rice BallsCoconut Glutinous Rice Balls

    Coconut Glutinous Rice Balls

    Ingredients: Ingredients: 280g whole milk 40g sugar 20g corn oil 30g cornstarch 150g glutinous rice flour Shredded coconut (for coating) Instructions: Combine Ingredients:In a mixing bowl, combine 280g milk, 40g sugar, 20g corn oil, 30g cornstarch, and 150g glutinous rice flour. Stir until the...
  • Golden Crispy Soy-Glazed Rice MedallionsHand holding a piece of rice cake with orange topping and sesame seeds, with more rice cakes in the background.

    Golden Crispy Soy-Glazed Rice Medallions

    Ingredients: 1½ cups cooked white rice (warm and sticky) 1 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp cooking oil (for frying) White sesame seeds (for garnish) Roasted seaweed sheets, cut into strips Instructions: Shape the Rice: Place cooked rice...
  • rainbowfoodschool.com Purple Sweet Potato Glutinous Rice Cakes Recipe Asian Appetizers and Snacks rainbowfoodschool.com Purple Sweet Potato Glutinous Rice Cakes Recipe Asian Appetizers and Snacks

    Purple Sweet Potato Glutinous Rice Cakes

    Ingredients 170g glutinous rice flour 1 tbsp zero-calorie sugar (or regular sugar) Warm water (enough to form a dough) 200g steamed purple sweet potato 4 tbsp milk Cooking oil (for pan-frying) Instructions Prepare the Filling Steam the purple sweet potato until soft, then mash...
  • rainbowfoodschool.com Sweet Corn Glutinous Rice Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com Sweet Corn Glutinous Rice Rolls Recipe Asian Appetizers and Snacks

    Sweet Corn Glutinous Rice Rolls

    Ingredients: 2 ears of fresh corn 30g sugar 120g glutinous rice flour Corn husks (from the same corn) 1 tsp baking soda Water for steaming Cooking Instructions: Prepare the Corn:Peel the corn and separate the husks carefully. Set the husks aside. Using a grater,...
  • Bowl of rice balls with salmon and corn on a wooden surfaceClose-up of rice balls with vegetables in a metal bowl

    Corn & Luncheon Meat Seaweed Rice Balls

    Ingredients: 1 cup corn kernels (fresh or frozen) 1 cup diced luncheon meat (e.g., Spam) 2 cups cooked rice 2 tablespoons salad dressing or mayonnaise 2 tablespoons roasted seaweed flakes Optional: toasted sesame seeds Cooking Instructions: Cook the Corn:Boil or steam the corn kernels...
  • rainbowfoodschool.com Rainbow Chicken Veggie Rice Balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Rainbow Chicken Veggie Rice Balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Rainbow Chicken Veggie Rice Balls

    Recipe Cooking Instructions Ingredients: 2 cups cooked rice 1 chicken breast (lightly frozen for easy cutting) 1/4 cup sweet corn kernels (cooked and drained) 1/4 cup diced carrots (cooked and drained) 1/4 cup diced cucumber 2 tablespoons diced red bell pepper 2 tablespoons finely...
  • rainbowfoodschool.com Grilled Teriyaki Cheese Rice Balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com Grilled Teriyaki Cheese Rice Balls Recipe Asian Appetizers and Snacks

    Grilled Teriyaki Cheese Rice Balls

    Recipe Instructions Ingredients: 1 cup cooked germ rice (or short-grain rice) 1 cod sausage, diced 1 tbsp corn kernels 1 tbsp finely chopped carrots 1 tbsp finely chopped broccoli 1 tbsp pork floss 1 sheet of seaweed (cut into strips) 1 slice of cheese...
  • rainbowfoodschool.com Jasmine-Infused Glutinous Red Bean balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Jasmine-Infused Glutinous Red Bean balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Jasmine-Infused Glutinous Red Bean balls

    Ingredients: 180g glutinous rice flour 120g sticky rice flour 2 tbsp pumpkin powder (optional, for color and flavor) Warm water (as needed) 200g red bean paste (store-bought or homemade) 100g glutinous rice (soaked overnight for the outer layer) Instructions: Prepare the Dough:In a large...
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