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Brighten up your snack time with these colorful and nutritious Rainbow Chicken Veggie Rice Balls! Packed with tender chicken breast, vibrant vegetables like corn, carrots, and cucumbers, and enhanced with savory seasonings, these rice balls are both delicious and visually appealing. Perfect for meal prep, lunchboxes, or as a party appetizer, they bring a burst of flavor and fun to your table. Healthy, easy to make, and satisfying—give this recipe a try for a wholesome treat!
Recipe Cooking Instructions
Ingredients:
- 2 cups cooked rice
- 1 chicken breast (lightly frozen for easy cutting)
- 1/4 cup sweet corn kernels (cooked and drained)
- 1/4 cup diced carrots (cooked and drained)
- 1/4 cup diced cucumber
- 2 tablespoons diced red bell pepper
- 2 tablespoons finely chopped seaweed
- Salt and pepper to taste
- 1 tablespoon cooking oil (for frying the chicken)
Instructions:
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Prepare the Chicken:
- Slightly defrost the chicken breast to make cutting easier. Dice it into small pieces.
- Heat a pan with 1 tablespoon of cooking oil. Add the chicken pieces and fry until golden brown. Set aside.
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Cook the Vegetables:
- Boil the corn and carrots until tender. Drain and let them cool.
- Dice the cooked carrots and combine them with the corn.
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Combine Ingredients:
- In a large mixing bowl, add the cooked rice, fried chicken, corn, carrots, diced cucumber, red bell pepper, and chopped seaweed.
- Season with salt and pepper to taste. Mix all ingredients thoroughly.
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Shape the Rice Balls:
- Put on disposable gloves to prevent sticking. Take a small portion of the rice mixture (about 2 tablespoons) and shape it into a ball with your hands.
- Repeat with the remaining mixture until all rice balls are formed.
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Serve and Enjoy:
- Arrange the rice balls on a platter and serve as a healthy snack, appetizer, or lunchbox addition. Enjoy them warm or at room temperature.
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