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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Sweet Corn Glutinous Rice Rolls are a wholesome, naturally sweet treat made from freshly grated corn and soft glutinous rice flour. Wrapped in vibrant corn husks and steamed to perfection, each bite is tender, aromatic, and bursting with corn flavor. These rolls are sweet but not overly rich, making them an ideal guilt-free snack or dessert. Serve with honey or a dusting of sugar for an extra touch of indulgence. Easy to make and perfect for kids and adults alike!
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Recipe
xIngredients:
-
2 ears of fresh corn
-
30g sugar
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120g glutinous rice flour
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Corn husks (from the same corn)
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1 tsp baking soda
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Water for steaming
Cooking Instructions:
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Prepare the Corn:
Peel the corn and separate the husks carefully. Set the husks aside. Using a grater, grind the corn kernels into a coarse puree. -
Make the Dough:
In a mixing bowl, combine the corn puree with 30g sugar and 120g glutinous rice flour. Mix until it forms a thick, sticky batter. -
Prepare the Corn Husks:
Boil the reserved corn husks in water with 1 teaspoon of baking soda for a few minutes until softened. Drain and pat dry. -
Wrap the Rolls:
Take one corn husk, place a spoonful of the corn dough at the center, and gently roll it up like a tamale or cigar shape. -
Steam the Rolls:
Arrange the rolled corn cakes in a steamer. Steam over cold water for about 30 minutes, or until the rolls become glossy and firm. -
Serve:
Let cool slightly before peeling open the husk. Enjoy warm or at room temperature with honey or a sprinkle of sugar.
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