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rainbowfoodschool.com crispy Brown Sugar Glutinous Rice Cakes Recipe Asian Appetizers and Snacks
Close-up of a glazed dessert ball with sesame seeds, held by a gloved hand.
rainbowfoodschool.com crispy Brown Sugar Glutinous Rice Cakes Recipe Asian Appetizers and Snacks
rainbowfoodschool.com crispy Brown Sugar Glutinous Rice Cakes Recipe Asian Appetizers and Snacks
Close-up of a glazed dessert ball with sesame seeds, held by a gloved hand.
rainbowfoodschool.com crispy Brown Sugar Glutinous Rice Cakes Recipe Asian Appetizers and Snacks

🥮 Crispy Brown Sugar Glutinous Rice Cakes


These golden-brown glutinous rice cakes are crispy on the outside, chewy on the inside, and coated in a glossy, caramelized brown sugar glaze. Sprinkled with toasted sesame seeds, they’re a perfect fusion of texture and flavor—sweet, nutty, and incredibly satisfying. A comforting treat for teatime, festive occasions, or anytime you crave something warm and chewy.

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📝 Ingredients:

  • Glutinous rice flour

  • Warm water (added in portions)

  • Brown sugar

  • Water (for sugar syrup)

  • White sesame seeds

  • Black sesame seeds (optional)

  • Oil (for pan-frying)

👩🍳 Instructions:

  1. Prepare the Dough:
    In a mixing bowl, gradually add warm water to glutinous rice flour, a little at a time. Stir and knead until a smooth and pliable dough forms.

  2. Shape the Cakes:
    Divide the dough into equal portions and shape them into small, round flat cakes—about the size of your palm.

  3. Pan Fry Until Golden:
    Heat a pan with a little oil over medium heat. Place the cakes in the pan and fry them until both sides are golden and slightly crisp.

  4. Make the Brown Sugar Glaze:
    In the same pan, add a mixture of brown sugar and a small amount of water. Stir and let it simmer until it forms a thick syrup.

  5. Glaze the Cakes:
    Roll the cooked cakes in the brown sugar syrup until they’re fully coated. The syrup will create a beautiful glossy finish.

  6. Top with Sesame Seeds:
    While still sticky, sprinkle with white and black sesame seeds for extra flavor and visual appeal.

  7. Serve Warm or Let Cool:
    Enjoy the cakes warm for a soft and gooey bite, or let them cool for a firmer, chewy texture.

rainbowfoodschool.com rispy Brown Sugar Glutinous Rice Cakes Recipe Asian Appetizers and Snacks

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