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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Grilled Teriyaki Cheese Rice Balls are a delightful twist on the classic Japanese onigiri. Packed with colorful veggies, melty cheese, and savory pork floss, each rice ball is coated in a sweet and tangy homemade teriyaki sauce. Grilled to golden perfection, they’re crispy on the outside and bursting with umami flavor inside. Perfect as a snack, lunchbox favorite, or fun appetizer — these rice balls are irresistible for both kids and adults!
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Recipe
xRecipe Instructions
Ingredients:
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1 cup cooked germ rice (or short-grain rice)
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1 cod sausage, diced
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1 tbsp corn kernels
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1 tbsp finely chopped carrots
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1 tbsp finely chopped broccoli
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1 tbsp pork floss
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1 sheet of seaweed (cut into strips)
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1 slice of cheese (cut into cubes)
For Teriyaki Sauce:
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1 tbsp baby ketchup
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1 tbsp vegetarian oyster sauce
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1 tbsp baby soy sauce
Instructions:
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Prepare the Teriyaki Sauce
In a small bowl, mix the ketchup, vegetarian oyster sauce, and soy sauce. Stir until smooth and set aside. -
Blanch and Chop Veggies
Boil chopped carrots, broccoli, and corn for about 1–2 minutes until slightly tender. Drain and set aside. -
Mix the Rice Filling
In a large bowl, combine cooked rice with the blanched vegetables, chopped cod sausage, and pork floss. Mix well to distribute evenly. -
Assemble the Rice Balls
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Using a rice mold or your hands, press a layer of the rice mixture into the mold.
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Add a cube of cheese in the center.
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Top with another layer of rice and press firmly to form a compact triangle or ball shape.
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Wrap and Grill
Wrap a strip of seaweed around each rice ball. Heat a non-stick pan over medium heat. Place the rice balls on the pan and brush them with the teriyaki sauce. -
Cook Until Golden
Pan-fry the rice balls for 2–3 minutes on each side until golden and slightly crispy. Brush with more teriyaki sauce as needed. Sprinkle with sesame seeds for garnish if desired. -
Serve and Enjoy
Serve warm for the best texture and flavor. Perfect for snacks, bento boxes, or meal prep!
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