Glutinous Rice Egg Wraps

🛒 Ingredients:

For the rice wrap:

• 100g glutinous rice flour

• 90g boiling water

• Cooking oil (for frying)

For the egg layer:

• 3 eggs

• 50g diced ham

• 1 tablespoon chopped green onions

• 1/4 teaspoon salt

• 1/8 teaspoon ground pepper

👩🍳 Instructions:

1. Prepare the glutinous rice wrap:

1. In a bowl, mix 100g glutinous rice flour with 90g boiling water.

2. Stir quickly and knead until a soft, smooth dough forms.

3. Divide the dough into equal portions and flatten into pancake-sized rounds.

4. Brush a little oil on both sides.

5. Fry each rice round in a pan over low heat until both sides are lightly cooked and set. Do not overcook — keep them soft and chewy. Set aside.

2. Make the egg mixture:

1. In a mixing bowl, crack in 3 eggs.

2. Add chopped ham, green onions, salt, and pepper.

3. Beat everything together to form an omelet mixture.

3. Cook the wrap:

1. Pour the egg mixture into a lightly oiled non-stick pan over medium-low heat.

2. Once the egg is semi-set but still moist on top, place a glutinous rice round on top.

3. Continue to cook gently until the egg is fully set.

4. Fold the wrap in half like an omelet and lightly press.

5. Fry each side until golden and crisp outside.

4. Serve warm:
Slice in halves or triangles and enjoy the stretchy, chewy texture inside and crispy outer layer!