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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Soft, naturally sweet, and delightfully chewy, these Pumpkin Mochi Bites are a fun and wholesome treat made with real pumpkin, glutinous rice flour, and just a touch of butter. Their golden color and melt-in-your-mouth texture make them an instant favorite for both kids and adults. Perfect as a snack or light dessert, they’re quick to make and even easier to enjoy! Why you’ll love it: No baking required Naturally gluten-free Creamy, chewy, and lightly sweet Packed with real pumpkin flavor
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Recipe
xIngredients
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100g steamed pumpkin (mashed)
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100g glutinous rice flour
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30g corn starch
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160g milk
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15g cooking oil
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Sugar to taste
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1 tablespoon unsalted butter
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Cooked glutinous rice flour for dusting (optional, to prevent stickiness)
Instructions
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Steam & Mash Pumpkin:
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Steam pumpkin until soft, then mash it thoroughly while still warm.
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Prepare the Dough Base:
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In a mixing bowl, combine mashed pumpkin, glutinous rice flour, corn starch, milk, cooking oil, and sugar. Stir well until smooth and fully combined.
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Steam the Mixture:
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Pour the mixture into a heatproof container and steam for about 30 minutes until firm and slightly glossy on the surface.
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Add Butter & Mix:
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While the mixture is still hot, add butter and stir or knead it in until it melts and is fully incorporated.
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Knead & Shape:
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Once slightly cooled, knead the dough until smooth and elastic. Shape into bite-sized pieces or small round buns.
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Dust & Finish:
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Lightly coat each piece with cooked glutinous rice flour to prevent sticking. Store in a sealed container to keep them soft.
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Storage Tips
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Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Best enjoyed at room temperature or lightly warmed.
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