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rainbowfoodschool.com Crystal Shrimp Pearl Balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Crystal Shrimp Pearl Balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Crystal Shrimp Pearl Balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Crystal Shrimp Pearl Balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

Crystal Shrimp Pearl Balls

Discover the charm of Crystal Shrimp Pearl Balls, a delectable fusion of glutinous rice, juicy pork, and tender shrimp. These beautifully crafted meatballs are wrapped in a layer of sticky rice, resembling glistening pearls. Each bite is a symphony of flavors—soft, chewy rice combined with savory pork and the ocean-fresh taste of shrimp. Perfect for parties, family gatherings, or simply indulging yourself, this recipe elevates traditional Asian cuisine into an elegant appetizer that's as delightful to look at as it is to eat. Try this recipe today and bring an authentic touch of Asian-inspired magic to your kitchen!
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Instructions

  • Ingredients

    • For the Filling:

      • 150g minced pork
      • 1 tablespoon cooking wine
      • 1 tablespoon soy sauce
      • 1 tablespoon sesame oil
      • Pinch of salt
      • 10g cornstarch

    • For the Add-ins:

      • Finely chopped carrots (quantity as desired)
      • Finely chopped shrimp meat (quantity as desired)

    • For the Rice Coating:

      • Glutinous rice (soaked for at least 2 hours or overnight, then drained)

    • For Garnish:

      • Shrimp tails (one per meatball)
      • Freshly chopped green onions

    Instructions

    1. Prepare the Filling:

      • In a mixing bowl, combine minced pork, cooking wine, soy sauce, sesame oil, salt, and cornstarch.
      • Mix well until the ingredients are evenly combined.

    2. Add Vegetables and Shrimp:

      • Finely chop carrots and shrimp meat.
      • Mix the chopped vegetables and shrimp into the pork filling for added texture and flavor.

    3. Prepare the Glutinous Rice:

      • Soak the glutinous rice in water for at least 2 hours or overnight.
      • Drain and set aside.

    4. Shape the Balls:

      • Take a small portion of the meat mixture and shape it into a small, even ball.
      • Roll each meatball in the soaked glutinous rice, ensuring it is fully coated.

    5. Insert the Shrimp Tails:

      • Press a shrimp tail gently into the top of each rice-covered meatball for decoration and additional flavor.

    6. Steam the Meatballs:

      • Arrange the rice-coated meatballs on a steaming plate lined with parchment paper.
      • Steam over medium heat for about 35 minutes, or until the rice turns translucent and the meat is fully cooked.

    7. Garnish and Serve:

      • Sprinkle freshly chopped green onions over the steamed shrimp pearl balls.
      • Serve hot and enjoy!
  • rainbowfoodschool.com Crystal Shrimp Pearl Balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

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