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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Soft, chewy, and naturally vibrant—these glutinous rice rolls are filled with sweet purple potato paste and wrapped in a pillowy rice dough. With their striking color and melt-in-your-mouth texture, they make a beautiful and satisfying snack or dessert. No baking required—just steam and enjoy!
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Recipe
xIngredients
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Purple sweet potatoes
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White granulated sugar (to taste)
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Glutinous rice flour
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Water
Instructions
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Prepare the Dough Base
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In a bowl, mix glutinous rice flour with water. Stir until completely smooth with no visible particles.
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Pour the mixture into a heatproof container and steam for 30 minutes until solid and translucent.
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Make Purple Sweet Potato Filling
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Steam the purple sweet potatoes until soft.
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Add sugar while still hot and mash until smooth to form a thick, sweet paste.
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Prepare Glutinous Rice Powder for Dusting
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Dry-fry a small amount of glutinous rice flour over low heat to create a non-sticky dusting powder. Set aside.
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Assemble the Rolls
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Dust a surface with cooked glutinous rice flour. Place the steamed rice dough on it and knead slightly to flatten.
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Roll the dough into long strips. Flatten each strip and fill the center with the sweet potato paste.
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Roll up to seal and form a log. Cut into small bite-sized pieces.
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Serve
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Lightly coat the outside with more cooked rice flour to prevent sticking. Serve at room temperature or chilled.
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