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Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
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Delight in the fusion of earthy black sesame and nutty walnut wrapped in soft and chewy glutinous rice dough. These crispy rolls offer a perfect blend of textures—crispy on the outside, chewy on the inside, and bursting with flavor. A classic dessert with a modern twist, this treat is a must-try for those who love a balance of sweetness and nuttiness. Perfect as a tea-time snack or dessert!
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Recipe
xRecipe Cooking Instructions:
Ingredients:
- 200g glutinous rice flour
- 100ml warm water
- 20g sugar
- 50g black sesame seeds
- 30g walnut candy (or crushed walnuts with sugar)
- Cooking oil for frying
Cooking Instructions:
-
Prepare the Dough:
- Dissolve sugar in warm water. Gradually pour this into the glutinous rice flour while stirring to form a smooth dough.
- Knead the dough until soft and pliable.
-
Roll Out the Dough:
- Brush a sheet of parchment paper with a light layer of oil to prevent sticking.
- Place the dough on the paper and roll it out into a thin rectangle.
-
Prepare the Filling:
- Toast black sesame seeds lightly in a dry pan until aromatic. Crush them finely using a grinder or mortar and pestle.
- Mix the crushed sesame with finely chopped walnut candy to create the filling.
-
Assemble the Rolls:
- Spread the sesame-walnut filling evenly across the rolled-out dough.
- Carefully roll the dough into a log, ensuring it is tight and firm.
-
Shape and Fry:
- Cut the rolled log into equal pieces (around 2-inch slices).
- Heat a non-stick pan with a thin layer of oil over low heat.
- Fry each roll until golden brown on all sides, ensuring a crispy exterior.
-
Serve:
- Allow the rolls to cool slightly before serving. Enjoy the delightful crunch paired with the nutty sweetness!
- Allow the rolls to cool slightly before serving. Enjoy the delightful crunch paired with the nutty sweetness!
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