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Delight in the fusion of earthy black sesame and nutty walnut wrapped in soft and chewy glutinous rice dough. These crispy rolls offer a perfect blend of textures—crispy on the outside, chewy on the inside, and bursting with flavor. A classic dessert with a modern twist, this treat is a must-try for those who love a balance of sweetness and nuttiness. Perfect as a tea-time snack or dessert!
Recipe Cooking Instructions:
Ingredients:
- 200g glutinous rice flour
- 100ml warm water
- 20g sugar
- 50g black sesame seeds
- 30g walnut candy (or crushed walnuts with sugar)
- Cooking oil for frying
Cooking Instructions:
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Prepare the Dough:
- Dissolve sugar in warm water. Gradually pour this into the glutinous rice flour while stirring to form a smooth dough.
- Knead the dough until soft and pliable.
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Roll Out the Dough:
- Brush a sheet of parchment paper with a light layer of oil to prevent sticking.
- Place the dough on the paper and roll it out into a thin rectangle.
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Prepare the Filling:
- Toast black sesame seeds lightly in a dry pan until aromatic. Crush them finely using a grinder or mortar and pestle.
- Mix the crushed sesame with finely chopped walnut candy to create the filling.
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Assemble the Rolls:
- Spread the sesame-walnut filling evenly across the rolled-out dough.
- Carefully roll the dough into a log, ensuring it is tight and firm.
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Shape and Fry:
- Cut the rolled log into equal pieces (around 2-inch slices).
- Heat a non-stick pan with a thin layer of oil over low heat.
- Fry each roll until golden brown on all sides, ensuring a crispy exterior.
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Serve:
- Allow the rolls to cool slightly before serving. Enjoy the delightful crunch paired with the nutty sweetness!
- Allow the rolls to cool slightly before serving. Enjoy the delightful crunch paired with the nutty sweetness!
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