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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These vibrant pink jelly bites are naturally colored and flavored with fresh pomegranate juice and made using tapioca starch for that signature chewy texture. They’re fruity, fun to make, and perfect as a refreshing treat or a beautiful topping for your favorite desserts and drinks. With no artificial coloring, these pomegranate tapioca bites are as healthy as they are eye-catching!
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Recipe
x📝 Ingredients:
-
Fresh pomegranate seeds (about 1 cup)
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Tapioca starch – 150g (adjust as needed for dough consistency)
👩🍳 Instructions:
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Extract the Juice:
Manually squeeze the pomegranate seeds using a pestle or spoon to release the juice. Be gentle to avoid crushing the seeds too much. -
Heat the Juice:
Pour the pomegranate juice into a pot and bring it to a gentle boil. This helps enhance the color and reduce any bitterness. -
Combine with Tapioca Starch:
Gradually pour the hot pomegranate juice into the tapioca starch in several batches, stirring continuously until it forms a smooth dough. Be careful not to pour all the liquid at once—add just enough to bind the dough. -
Knead the Dough:
Once slightly cooled, knead the dough until it becomes smooth and elastic. The dough should feel firm but pliable. -
Shape the Jelly:
Roll the dough into long ropes and cut into small bite-sized pieces. You can shape them round or stick-like, depending on your preference. -
Boil the Jelly Pieces:
Drop the cut pieces into a pot of boiling water. Cook for about 5 minutes or until they float to the surface and turn translucent. -
Cool and Serve:
Remove and transfer into a bowl of cold water to stop cooking and improve texture. Drain and enjoy as a standalone treat or in your favorite milk teas, fruit bowls, or desserts. -
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