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Sticky Rice Shumai Dumplings
Sticky Rice Shumai Dumplings
Sticky Rice Shumai Dumplings
Sticky Rice Shumai Dumplings
Sticky Rice Shumai Dumplings
Sticky Rice Shumai Dumplings
Sticky Rice Shumai Dumplings

Sticky Rice Shumai Dumplings


These Sticky Rice Shumai Dumplings are a creative twist on classic shumai! Wrapped in delicate dumpling skins and filled with fragrant sticky rice, ground pork, Chinese sausage, mushrooms, and colorful veggies, they’re soft, chewy, savory, and satisfying. A perfect finger food for lunch boxes, dim sum, or party platters!

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Recipe
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🛒 Ingredients:

  • 2 cups cooked glutinous rice (sticky rice)

  • 1/2 cup ground pork

  • 1/4 cup diced Chinese sausage

  • 1/4 cup diced mushrooms

  • 1/4 cup diced carrots

  • 1/4 cup corn kernels

  • 1 tbsp chopped scallions

  • 1 tbsp light soy sauce

  • 1 tsp oyster sauce

  • 1/2 tsp sugar

  • 1/2 tsp sesame oil

  • Dumpling wrappers (round or square)

👩🍳 Instructions:

  1. Prepare the Filling:
    Dice mushrooms, sausage, carrots, and corn. In a hot pan, sauté pork and sausage. Add mushrooms, carrots, and corn. Stir-fry briefly, then add soy sauce, oyster sauce, sugar, and sesame oil.

  2. Mix with Rice:
    Add the cooked glutinous rice and chopped scallions to the pan. Mix everything thoroughly until well-combined. Let cool slightly.

  3. Form the Balls:
    Scoop the rice mixture and roll into small balls to make filling easier.

  4. Wrap the Shumai:
    Place a dumpling wrapper on your palm. Add a rice ball to the center, then gently gather the sides of the wrapper around the filling, leaving the top open.

  5. Shape and Finish:
    Press the wrapper lightly to form a flower-like shape. You can top each with a piece of corn or carrot for decoration.

  6. Steam the Shumai:
    Place shumai in a steamer lined with parchment or cabbage leaves. Steam over boiling water for 10–12 minutes or until the wrappers are tender and translucent.

  7. Serve and Enjoy:
    Serve hot with soy sauce, chili oil, or your favorite dipping sauce!

Sticky Rice Shumai Dumplings
Sticky Rice Shumai Dumplings

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