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Ingredients:
1 cup corn kernels (fresh or frozen)
1 cup diced luncheon meat (e.g., Spam)
2 cups cooked rice
2 tablespoons salad dressing or mayonnaise
2 tablespoons roasted seaweed flakes
Optional: toasted sesame seeds
Cooking Instructions:
Cook the Corn:
Boil or steam the corn kernels until tender. Drain and set aside.
Fry the Luncheon Meat:
Dice the luncheon meat into small cubes. Pan-fry over medium heat until golden brown and slightly crispy. Let cool.
Mix Ingredients:
In a large mixing bowl, combine the cooked rice, corn kernels, fried luncheon meat, seaweed flakes, and salad dressing. Mix thoroughly until evenly combined.
Shape into Balls:
Using gloved or damp hands, take a handful of the rice mixture and gently press and roll into firm, bite-sized balls.
Serve or Pack:
Enjoy immediately or store in an airtight container for a convenient, grab-and-go snack!
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