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rainbowfoodschool.com Jasmine-Infused Glutinous Red Bean balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Jasmine-Infused Glutinous Red Bean balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Jasmine-Infused Glutinous Red Bean balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Jasmine-Infused Glutinous Red Bean balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

Jasmine-Infused Glutinous Red Bean balls

Experience the delightful fusion of aromatic jasmine and velvety red bean filling encased in soft glutinous rice. Perfectly steamed to retain its sticky, chewy texture, these dumplings offer a touch of sweetness and a subtle floral note. A harmonious blend of flavors and textures, making this dessert both elegant and comforting. Treat your senses to a timeless Asian delight!
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Instructions

Ingredients:

  • 180g glutinous rice flour
  • 120g sticky rice flour
  • 2 tbsp pumpkin powder (optional, for color and flavor)
  • Warm water (as needed)
  • 200g red bean paste (store-bought or homemade)
  • 100g glutinous rice (soaked overnight for the outer layer)

Instructions:

  1. Prepare the Dough:
    In a large bowl, combine glutinous rice flour, sticky rice flour, and pumpkin powder. Gradually add warm water, stirring continuously, until a non-sticky dough forms. Take a small piece of dough, boil it, and mix it back into the main dough for elasticity.

  2. Shape the Dumplings:
    Divide the dough into small, even portions. Flatten each piece into a round disc. Place a spoonful of red bean paste in the center and gently fold the edges to seal, forming a ball.

  3. Coat with Glutinous Rice:
    Roll each filled dumpling in the soaked glutinous rice, pressing lightly to coat evenly.

  4. Steam:
    Line a steamer with banana leaves or parchment paper. Place the dumplings in the steamer, leaving space between each one. Steam over boiling water for 20–25 minutes or until the glutinous rice becomes translucent and sticky.

  5. Serve:
    Allow to cool slightly before serving. Enjoy the delightful fragrance of jasmine combined with the sweet, smooth filling.

  6. rainbowfoodschool.com Jasmine-Infused Glutinous Red Bean balls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

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