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Golden Crispy Soy-Glazed Rice Medallions
Hand holding a piece of rice cake with orange topping and sesame seeds, with more rice cakes in the background.
Golden Crispy Soy-Glazed Rice Medallions
Golden Crispy Soy-Glazed Rice Medallions
Hand holding a piece of rice cake with orange topping and sesame seeds, with more rice cakes in the background.
Golden Crispy Soy-Glazed Rice Medallions

Golden Crispy Soy-Glazed Rice Medallions


These Golden Crispy Soy-Glazed Rice Medallions are a fun and flavorful twist on traditional rice snacks. Crispy on the outside and tender inside, each medallion is pan-fried to golden perfection and brushed with a sweet-savory glaze made from soy sauce, oyster sauce, and honey. A sprinkle of sesame seeds and a strip of seaweed add visual appeal and a satisfying crunch, making them a perfect bite-sized treat for kids and adults alike. Great as an afternoon snack or party appetizer!

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Ingredients:

  • 1½ cups cooked white rice (warm and sticky)

  • 1 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp honey

  • 1 tbsp cooking oil (for frying)

  • White sesame seeds (for garnish)

  • Roasted seaweed sheets, cut into strips

Instructions:

  1. Shape the Rice:

    • Place cooked rice into a plastic bag.

    • Roll it flat using a rolling pin.

    • Tear open the bag and use a round mold (e.g., bottle lid) to cut out medallion shapes.

  2. Pan-Fry the Medallions:

    • Heat oil in a non-stick pan over medium-low heat.

    • Place the rice medallions in the pan and fry slowly until both sides are lightly golden and crispy.

  3. Prepare the Glaze:

    • In a small bowl, mix 1 tablespoon each of soy sauce, oyster sauce, and honey until well combined.

  4. Glaze and Garnish:

    • Once the rice cakes are slightly crispy, brush the tops with the glaze.

    • Sprinkle white sesame seeds over the glazed surface.

  5. Add Seaweed Topping:

    • Press a small strip of seaweed onto each medallion for extra flavor and visual appeal.

  6. Serve Warm:

    • Enjoy warm as a snack, appetizer, or lunchbox treat!

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