Coconut Glutinous Rice Balls

Ingredients:

• Ingredients:

  • 280g whole milk

  • 40g sugar

  • 20g corn oil

  • 30g cornstarch

  • 150g glutinous rice flour

  • Shredded coconut (for coating)

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  Instructions:

  1. Combine Ingredients:
     In a mixing bowl, combine 280g milk, 40g sugar, 20g corn oil, 30g cornstarch, and 150g glutinous rice flour. Stir until the mixture is completely smooth and lump-free.

  2. Cook the Dough:
     Pour the mixture into a non-stick pan. Turn the heat to the lowest setting and stir constantly. Cook until the mixture thickens and forms a smooth, soft dough. This should take about 5–8 minutes.

  3. Cool and Shape:
     Once the dough is cool enough to handle, divide and roll it into small bite-sized balls using your hands.

  4. Coat in Coconut:
     Roll each dough ball in shredded coconut until evenly coated. This gives the glutinous balls a fragrant, snowy-white finish and adds texture.

  5. Serve:
     Enjoy immediately or chill for a firmer bite. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

  

  Tips:

  • For a flavor twist, add a few drops of vanilla or pandan extract to the dough.

  • You can stuff each ball with a small piece of fruit, sweetened red bean paste, or custard for an extra surprise inside.