Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These crispy, chewy edamame rice cakes are made with just a few ingredients—glutinous rice flour, water, and fresh green edamame. With their golden crust and stretchy, mochi-like interior, they’re perfect as a savory snack or light bite. Add a sprinkle of chili powder for a kick, or dip in sugar syrup for a sweet twist. Simple, satisfying, and addictively delicious!
Get Unlimited Access Now
Recipe
xIngredients:
-
200g glutinous rice flour
-
Warm water (added gradually while mixing)
-
50–60g blanched edamame (adjust to taste)
-
Oil for frying
-
Optional toppings: chili powder, sugar syrup
Instructions:
-
Make the Dough:
In a mixing bowl, add 200g glutinous rice flour. Gradually pour in warm water while stirring, until a smooth, non-sticky dough forms. -
Add Edamame:
Add blanched edamame to the dough and knead well to evenly distribute. -
Chill the Dough:
Shape the dough into a log, wrap in plastic wrap, and refrigerate for about 30 minutes. This helps firm it up for slicing. -
Slice the Dough:
Once chilled, slice the dough into even rounds about 1 cm thick. -
Pan-Fry:
Heat a small amount of oil in a non-stick pan over low heat. Place the slices into the pan and fry slowly until both sides are golden and crispy. -
Serve:
Sprinkle with chili powder for a savory kick, or serve with sugar syrup for a sweet treat. Enjoy warm!
- Choosing a selection results in a full page refresh.