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Steamed Red Bean Mochi Bites
Steamed Red Bean Mochi Bites
Steamed Red Bean Mochi Bites
Steamed Red Bean Mochi Bites
Steamed Red Bean Mochi Bites
Steamed Red Bean Mochi Bites

Red Bean Mochi Bites


These chewy and glossy Red Bean Mochi Bites are a delightful twist on traditional steamed treats. Made with soft glutinous rice dough and filled with hearty, lightly sweetened red beans, each bite delivers a satisfying texture and a naturally sweet flavor. The glossy, jelly-like coating gives them an irresistible shine, making them perfect for snack boxes, afternoon tea, or a light dessert. No baking required—just steam and enjoy this healthy, gluten-free treat that’s as pretty as it is delicious.

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  1. Ingredients:

    • 150g dried red beans (adjustable)

    • Warm water (for soaking and dough)

    • Glutinous rice flour (enough to form dough, approx. 150g–200g)

    • 1–2 tbsp sugar (to taste)

    Instructions:

    1. Soak the Red Beans:
      Rinse the red beans and soak them in water for at least 2 hours until they begin to plump up.

    2. Cook the Beans:
      Drain the soaked beans and simmer in fresh water until fully cooked and tender. Drain and set aside to cool.

    3. Make the Dough:
      In a mixing bowl, add the cooked red beans, a small amount of sugar, and enough warm water to moisten. Gradually add glutinous rice flour while kneading until a smooth, slightly sticky dough forms. Adjust flour or water as needed for consistency.

    4. Shape the Cakes:
      Pinch off small portions of dough and shape them into round flat discs or balls.

    5. Steam:
      Place the shaped cakes on parchment paper or a greased steaming tray. Steam over high heat for 25 minutes.

    6. Finish and Serve:
      Let them cool slightly before serving. Optionally, brush with a little sweetened condensed milk or coconut milk for a shiny, extra-sweet finish.

  2. Tips:

    • These are best enjoyed warm or at room temperature.

    • You can substitute the red beans with black beans, mixed grains, or add a splash of coconut cream for added richness.

    Red Bean Mochi Bites

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