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Experience a delightful fusion of sweet and savory with our Cheesy Sweet Potato Sesame Mochi Bites. These golden gems are made from tender, mashed sweet potatoes combined with glutinous rice flour to create a chewy, mochi-like texture. The gooey, molten cheese filling hidden inside adds a creamy, indulgent surprise in every bite. Finished with a coating of crunchy sesame seeds and baked to perfection, these bites offer a tantalizing mix of textures and flavors. Perfect for snacking, entertaining, or just treating yourself to something truly special!
Recipe Cooking Instructions:
Ingredients:
- 300g sweet potatoes
- 10g sugar
- 60g glutinous rice flour
- 6 slices of cheese (cut into small pieces)
- Sesame seeds (for coating)
- 1 egg yolk (for brushing)
Instructions:
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Prepare the Sweet Potato Dough:
- Steam the sweet potatoes until soft, then peel and mash them into a smooth paste. Add sugar and mix well.
- Gradually add glutinous rice flour in three portions, kneading after each addition until the mixture forms a smooth and pliable dough.
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Shape the Mochi Bites:
- Divide the dough into equal portions. Flatten each portion into a pancake shape. Place a piece of cheese in the center and wrap the dough around it, sealing tightly.
- Lightly dip the edges in water and roll each bite in sesame seeds to coat evenly.
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Bake the Mochi Bites:
- Preheat your oven to 180°C (356°F). Arrange the mochi bites on a baking tray lined with parchment paper.
- Brush the tops with egg yolk for a golden, glossy finish.
- Bake for 25 minutes or until the sesame coating is crispy and golden.
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Serve and Enjoy:
- Allow the mochi bites to cool slightly before serving. Enjoy the molten cheese center paired with the sweet, chewy outer layer.
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