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Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:... -
Cheesy Veggie Rice Balls (Air Fryer Onigiri)
Ingredients 2 cups cooked white rice (preferably cooled) ½ cucumber, diced ½ cup ham, diced ½ cup mixed diced vegetables (e.g., corn, carrot, peas) 1 cup shredded cheese 2 tbsp bibimbap seaweed, crumbled ½ tsp black pepper Salt to taste Small seaweed sheets (for... -
Cheese-Filled Golden Rice Cakes
Ingredients: 200g glutinous rice flour 30g white sugar 160g hot water 4 slices of cheese (cut in half and rolled up) Cooking oil (for frying) Soybean powder (for dusting) Instructions: Prepare Cheese Filling: Cut each cheese slice in half, roll each half into a... -
🌸 Triple-Layer Sweet Potato & Osmanthus Rice Cake
Ingredients: Sweet potatoes Purple sweet potatoes Glutinous rice flour Sticky rice flour Powdered sugar Osmanthus flowers Instructions: Prepare the Sweet Potatoes: Wash, peel, and slice the sweet potatoes and purple sweet potatoes. Steam over high heat for about 15 minutes until tender. Mix the... -
Soft & Chewy Osmanthus Rice Cakes
Ingredients: 250g rice 200ml pure milk 25g white sugar Osmanthus honey (for topping) Cooking oil (for greasing molds) Instructions: Soak the Rice – Place 250g of rice in a bowl, cover with water, and soak for 3 hours until softened. Blend the Mixture –... -
Egg-Wrapped Fried Rice Rolls
🛒 Ingredients: For the rice filling: 1 cup steamed rice (preferably chilled) ½ cup diced ham ¼ cup diced green bell pepper ¼ cup diced carrot 2 tsp soy sauce ½ tsp chicken essence (optional) Salt to taste Cooking oil For the egg wrap:... -
Golden Mochi Floss Rolls
Ingredients For the Mochi: 15g corn starch 60g glutinous rice flour 150g warm milk 12g sugar 20g butter For the Pancake Batter: 100g all-purpose flour 2 eggs 20g sugar 5g baking powder 50g milk Filling: Pork floss (plain or seaweed shredded) Instructions 1. Prepare... -
Matcha Mochi-Stuffed Cookies
🧾 Ingredients For the Mochi Filling: 50g glutinous rice flour 15g cornstarch 20g sugar 110ml milk 10g butter For the Cookie Dough: Matcha cookie dough (about 34g per cookie; use your preferred matcha cookie base) Dried cranberries (for topping) 👩🍳 Instructions Prepare the Mochi... -
Strawberry Cream Cheese Mochi Rolls
Ingredients Cream Cheese Filling: Cream cheese – 150g (softened) Sugar – 25g Diced fresh strawberries – 80g Mochi Dough (pink wrapper): Glutinous rice flour – 100g Cornstarch – 15g Sugar – 20g Milk – 180ml Butter – 15g Red or pink food coloring –... -
Puppy Face Multigrain Rice Balls with Cheese Topping
Ingredients For the multigrain rice: Mixed multigrain rice (e.g., black rice, brown rice, quinoa): 1 cup Water (for soaking and cooking) For the filling: Chicken breast: 1 small piece, diced Carrot: 1 small, peeled and diced Cucumber or zucchini: 1/3 cup, finely chopped Corn... -
Spam & Veggie Rice Sandwiches (Musubi Style)
🛒 Ingredients 1 cup cooked white rice 1 small carrot, finely shredded ¼ cup sweet corn kernels (fresh or frozen) 1 tbsp cooking oil 1 slice of dried seaweed (nori), chopped (for rice mix) 4 slices of luncheon meat (Spam or similar), about 1... -
Cheesy Bacon Rice Roll Bites
Ingredients: 2 cups steamed rice 2 tbsp chopped seaweed 4 tbsp meat floss 4 slices of bacon 4 slices of cheese 4 seaweed strips (for wrapping) A little water (for sealing) Instructions: Prepare the Rice: In a mixing bowl, combine steamed rice with chopped... -
Fluffy Taro Mochi Dorayaki
Ingredients: Pancakes: 2 eggs 55 g milk 100 g pancake powder 3 g baking powder Taro Mochi Filling: 250 g taro 3 g purple potato powder 80 g glutinous rice flour 20 g corn starch 15 g sugar 140 g milk 10 g butter... -
Cranberry Glutinous Rice Cookies
Ingredients: 100g milk 20g butter 20g white sugar 130g glutinous rice flour 30g egg liquid (added in 2 portions) Dried cranberries (as desired) Instructions: In a mixing bowl, combine milk, butter, white sugar, dried cranberries, and glutinous rice flour. Stir until evenly mixed. Add... -
Crystal Mochi with Nutty Sesame Filling
Ingredients: Mochi Dough: 150g glutinous rice flour 20g sugar 130ml water 1 tsp black sesame seeds (optional, for dough texture and appearance) Filling: 60g roasted peanuts, chopped 2 tbsp black sesame seeds 2 tbsp granulated sugar 1 tbsp syrup or honey Optional: 1 tbsp... -
Red Bean Swirl Glutinous Rice Rolls
160g glutinous rice flour 20g corn starch 15g sugar 210g warm water 20g corn oil Prepared red bean paste (smooth or slightly chunky) Cooked bean flour (for dusting) Instructions: Prepare the Batter:In a large mixing bowl, combine 160g glutinous rice flour, 20g corn starch,... -
Polar Bear Milk Ice Cream Mochi
Ingredients: Cooked glutinous rice flour (for dusting) Prepared mochi skin (from sweet glutinous rice flour dough) Whipped cream Buttercream (optional for extra richness) Pure milk-flavored ice cream (e.g., Good Grandma or similar brand) Instructions: Prepare the Mold: Dust your mold or working surface with... -
Soft Soybean Powder Glutinous Rice Balls
🧾 Ingredients: 150g glutinous rice flour 40g sugar 20g corn oil 280g milk 30g corn starch For coating: Soybean powder Black sesame seeds Sugar (to taste) 👩🍳 Instructions: Prepare the Dough:In a non-stick pan, combine glutinous rice flour, sugar, corn oil, milk, and corn... -
Soft Red Date Glutinous Rice Bites
Ingredients: 250g glutinous rice flour 200ml milk Red dates (adjust based on preference) Instructions: Prepare Dough BaseIn a mixing bowl, combine 250g glutinous rice flour with 200ml of milk. Stir thoroughly until a smooth, slightly sticky dough forms. Add Red DatesWash and cut red... -
Honey Red Bean Steamed Mochi Cakes
Ingredients: 150g glutinous rice flour 20g cornstarch 20g sugar 200g milk Honey red beans (as desired) Oil (for greasing the molds) Instructions: Prepare the BatterIn a mixing bowl, combine 150g glutinous rice flour, 20g cornstarch, 20g sugar, and 200g milk. Stir until smooth with...