Crystal Mochi with Nutty Sesame Filling

Ingredients:

Mochi Dough:

• 150g glutinous rice flour

• 20g sugar

• 130ml water

• 1 tsp black sesame seeds (optional, for dough texture and appearance)

Filling:

• 60g roasted peanuts, chopped

• 2 tbsp black sesame seeds

• 2 tbsp granulated sugar

• 1 tbsp syrup or honey

• Optional: 1 tbsp cooked glutinous rice (adds texture and volume)

Instructions:

1. Prepare the filling:

   • In a bowl, mix chopped roasted peanuts, black sesame seeds, sugar, and syrup until well combined.

   • Set aside. If too dry, add a small splash of water or syrup to bind.

2. Make the mochi dough:

   • In a mixing bowl, combine glutinous rice flour, sugar, water, and optional black sesame seeds.

   • Stir until smooth. Steam over medium-high heat for 20 minutes or until fully cooked and translucent.

   • Allow to cool slightly, then knead until smooth.

3. Shape and fill the mochi:

   • Dust your hands and surface with cooked glutinous rice flour or cornstarch.

   • Divide the dough into equal portions.

   • Flatten each portion into a disc and add a spoonful of filling in the center.

   • Carefully seal and shape into a round cake.

4. Serve:

   • Enjoy fresh at room temperature, or chill slightly for a firmer texture.

   • Store in an airtight container at room temperature for 1 day, or refrigerate for up to 3 days.