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Egg-Wrapped Fried Rice Rolls
Egg-Wrapped Fried Rice Rolls
Rolls of sushi with a golden-brown exterior on a newspaper background
Person cutting a rolled omelette with a knife on a wooden surface
Egg-Wrapped Fried Rice Rolls
Egg-Wrapped Fried Rice Rolls
Rolls of sushi with a golden-brown exterior on a newspaper background
Person cutting a rolled omelette with a knife on a wooden surface

Egg-Wrapped Fried Rice Rolls


These golden, glossy egg rolls are filled with savory stir-fried rice packed with colorful veggies and ham. Wrapped in a thin egg skin and brushed with a sweet noodle sauce, each slice is both visually stunning and deliciously satisfying. Perfect as a lunchbox item, party snack, or light dinner.

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Deliverable: Recipe Online Viewable [Digital]
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šŸ›’ Ingredients:

For the rice filling:

  • 1 cup steamed rice (preferably chilled)

  • Ā½ cup diced ham

  • Ā¼ cup diced green bell pepper

  • Ā¼ cup diced carrot

  • 2 tsp soy sauce

  • Ā½ tsp chicken essence (optional)

  • Salt to taste

  • Cooking oil

For the egg wrap:

  • 3 eggs

  • A pinch of salt

  • Oil for brushing the pan

Optional topping:

  • Sweet noodle sauce for brushing

šŸ‘ØšŸ³ Instructions:

  1. Stir-Fry the Filling:

    • Heat a bit of oil in a pan. Add diced ham, green pepper, and carrots.

    • Stir-fry until vegetables are softened and fragrant.

    • Add in the steamed rice and mix well.

    • Season with soy sauce, salt, and chicken essence. Stir-fry until everything is well combined and flavorful. Set aside to cool slightly.

  2. Prepare the Egg Skin:

    • Beat the eggs with a pinch of salt.

    • Brush a non-stick pan with oil and pour in a thin layer of the egg liquid.

    • Once set on one side, gently flip to cook the other side. Repeat to make more egg skins if needed.

  3. Wrap and Roll:

    • Place a portion of the fried rice on the egg sheet and roll it up tightly, burrito-style.

  4. Slice and Serve:

    • Cut the roll into even sections with a sharp knife.

    • Brush the tops with sweet noodle sauce for a glossy finish.

Egg-Wrapped Fried Rice Rolls

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