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Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These melt-in-your-mouth glutinous rice balls are delightfully chewy on the inside and dusted with aromatic soybean powder and crunchy black sesame seeds on the outside. Lightly sweet and richly textured, they make the perfect afternoon snack or party dessert bite!
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Recipe
x🧾 Ingredients:
-
150g glutinous rice flour
-
40g sugar
-
20g corn oil
-
280g milk
-
30g corn starch
For coating:
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Soybean powder
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Black sesame seeds
-
Sugar (to taste)
👩🍳 Instructions:
-
Prepare the Dough:
In a non-stick pan, combine glutinous rice flour, sugar, corn oil, milk, and corn starch. Mix well. -
Cook the Mixture:
Place the pan over low heat and stir continuously until the mixture thickens into a smooth, sticky dough. -
Shape the Balls:
Let the dough cool slightly, then divide and shape it into bite-sized balls. -
Make the Coating:
In a separate pan, stir-fry soybean powder with black sesame seeds and a small amount of sugar over low heat until aromatic. -
Coat the Rice Balls:
Roll each dough ball in the roasted coating mixture until evenly covered. -
Serve & Enjoy:
Serve immediately or store in a sealed container. These are best enjoyed fresh for the softest, chewiest texture. -
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