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Honey Red Bean Steamed Mochi Cakes
Honey Red Bean Steamed Mochi Cakes
Honey Red Bean Steamed Mochi Cakes
Honey Red Bean Steamed Mochi Cakes
Honey Red Bean Steamed Mochi Cakes
Honey Red Bean Steamed Mochi Cakes
Honey Red Bean Steamed Mochi Cakes
Honey Red Bean Steamed Mochi Cakes

Honey Red Bean Steamed Mochi Cakes


These soft, chewy Honey Red Bean Steamed Mochi Cakes are a delightful fusion of creamy milk, glutinous rice flour, and sweet red beans. With a beautiful jelly-like texture and bursts of honeyed bean flavor, each bite offers a satisfying stretch and mild sweetness. Simple to make and steamed to perfection, they're a charming Asian-inspired treat ideal for breakfast, dessert, or sharing at gatherings.

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Ingredients:

  • 150g glutinous rice flour

  • 20g cornstarch

  • 20g sugar

  • 200g milk

  • Honey red beans (as desired)

  • Oil (for greasing the molds)

Instructions:

  1. Prepare the Batter
    In a mixing bowl, combine 150g glutinous rice flour, 20g cornstarch, 20g sugar, and 200g milk. Stir until smooth with no lumps.

  2. Add Red Beans
    Stir in an appropriate amount of honey red beans and mix gently until evenly distributed.

  3. Grease the Molds
    Brush your silicone or metal molds with a thin layer of oil to prevent sticking.

  4. Pour and Steam
    Pour the batter into the greased molds, filling them about 80% full. Place them in a steamer and steam over medium heat for 20 minutes.

  5. Cool and Serve
    Let the mochi cakes cool slightly before removing from molds. Garnish with a few extra red beans or dried osmanthus flowers for a fragrant touch if desired.

Enjoy the delightfully chewy texture and subtle sweetness of these elegant steamed mochi cakes!

Honey Red Bean Steamed Mochi Cakes

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