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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Soft, chewy, and bursting with flavor, these matcha green tea cookies hide a delightful surprise inside — a stretchy, buttery mochi center! The earthy bitterness of matcha pairs perfectly with the smooth, sweet rice cake filling, making these cookies an irresistible treat for green tea lovers.
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Recipe
x🧾 Ingredients
For the Mochi Filling:
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50g glutinous rice flour
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15g cornstarch
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20g sugar
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110ml milk
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10g butter
For the Cookie Dough:
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Matcha cookie dough (about 34g per cookie; use your preferred matcha cookie base)
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Dried cranberries (for topping)
👩🍳 Instructions
Prepare the Mochi Filling:
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In a mixing bowl, combine glutinous rice flour, cornstarch, and sugar.
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Slowly pour in the milk while stirring until smooth.
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Strain the mixture through a sieve into a heat-safe plate or bowl.
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Cover with plastic wrap and poke a few holes on top.
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Steam for 20 minutes until set.
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Add the butter while hot and knead into a smooth, stretchy dough.
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Divide and shape into 18g mochi balls. Set aside.
Make the Matcha Cookies:
8. Take 34g of matcha cookie dough and flatten it into a round disc.
9. Place a mochi ball in the center and carefully wrap the cookie dough around it, pinching to seal.
10. Arrange the stuffed cookies on a lined baking tray and press dried cranberries onto the surface for decoration.
11. Bake at 170°C (338°F) for 20 minutes until the edges set and the tops crack beautifully.
🍽 Serving Suggestions:
Enjoy warm for the perfect mochi pull! Store at room temperature for a chewy, tender center, or reheat slightly before serving.
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