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Cheesy Bacon Rice Roll Bites
Cheesy Bacon Rice Roll Bites
Cheesy Bacon Rice Roll Bites
Cheesy Bacon Rice Roll Bites
Cheesy Bacon Rice Roll Bites
Cheesy Bacon Rice Roll Bites

Cheesy Bacon Rice Roll Bites


These Cheesy Bacon Rice Roll Bites are the perfect fusion of savory, smoky, and cheesy goodness. Fluffy steamed rice mixed with chopped seaweed and filled with rich, flavorful meat floss is wrapped in a slice of creamy cheese and crispy bacon. Finished with a strip of seaweed for an authentic touch and lightly pan-fried for a golden surface, these rolls are a mouthwatering snack or appetizer that's as visually stunning as it is delicious. Perfect for parties, lunchboxes, or quick treats, these bites bring together the best of Asian and Western flavors.

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Ingredients:

  • 2 cups steamed rice

  • 2 tbsp chopped seaweed

  • 4 tbsp meat floss

  • 4 slices of bacon

  • 4 slices of cheese

  • 4 seaweed strips (for wrapping)

  • A little water (for sealing)

Instructions:

  1. Prepare the Rice: In a mixing bowl, combine steamed rice with chopped seaweed and mix thoroughly.

  2. Shape the Rice Balls: Take a small portion of the rice mixture, flatten slightly, and place a spoonful of meat floss in the center. Gently shape it into a ball, making sure the filling is fully enclosed.

  3. Wrap with Cheese and Bacon: Lay a slice of cheese on top of a strip of bacon, then wrap the rice ball tightly with the bacon and cheese layer.

  4. Secure with Seaweed: Wrap a strip of seaweed around the middle of the roll. Dip the ends of the seaweed in water and pinch to seal firmly.

  5. Pan-Fry: Heat a non-stick pan over medium heat. Place the wrapped rice rolls seam-side down and fry until the bacon is lightly browned and crispy on all sides.

  6. Serve: Remove from heat, let cool slightly, and enjoy warm or at room temperature.

  7. Cheesy Bacon Rice Roll Bites

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