1 2
Polar Bear Milk Ice Cream Mochi
Polar Bear Milk Ice Cream Mochi
Polar Bear Milk Ice Cream Mochi
Polar Bear Milk Ice Cream Mochi

Polar Bear Milk Ice Cream Mochi


These irresistibly cute polar bear mochi treats are filled with rich milk ice cream and whipped cream, wrapped in a soft, chewy mochi skin. With their smooth, creamy center and adorable appearance, they’re perfect for parties, kids, or anyone craving a delightful frozen dessert with a playful twist.

Tags: / / / / / / / / / /
Deliverable: Recipe Online Viewable [Digital]
Availability: Many In Stock
10 customers are viewing this product

🌈🌈 How to Access Recipes 🌈🌈

All recipes include detailed list of ingredients, step-by-step instruction and photos demonstrate the process. Some recipes also include a short video.

  • 1. Create an free account first. Register Here
  • 2. Login into your account.
  • 3. Click the product 'Unlimited Access'
  • 4. Add to Cart & Complete the checkout process.
  • 5. Recipe will be revealed and viewable under each listing.
  • 6. On mobile, Click 'Recipe' tab below each listing to pop-up.

Get Unlimited Access Now
Recipe
Recipe
x

Ingredients:

  • Cooked glutinous rice flour (for dusting)

  • Prepared mochi skin (from sweet glutinous rice flour dough)

  • Whipped cream

  • Buttercream (optional for extra richness)

  • Pure milk-flavored ice cream (e.g., Good Grandma or similar brand)

Instructions:

  1. Prepare the Mold:

    • Dust your mold or working surface with cooked glutinous rice flour.

    • Roll out the mochi skin into a flat round disc and place it into the mold, letting the edges slightly hang over.

  2. Add Cream Base:

    • Squeeze a swirl of buttercream or whipped cream into the center of the mochi skin.

  3. Add Ice Cream Filling:

    • Cut your milk-flavored ice cream into small square blocks.

    • Place one or two blocks of ice cream on top of the cream layer.

  4. Seal with More Cream:

    • Squeeze another layer of cream over the ice cream to completely cover it.

  5. Wrap and Seal:

    • Gather the edges of the mochi skin over the top and pinch to seal.

    • Trim any excess dough for a smooth finish.

  6. Optional Decoration:

    • Use tiny mochi pieces or chocolate dots to create ears, eyes, and noses if you’d like to decorate them like polar bears.

  7. Chill and Serve:

    • Place in the freezer until fully set.

    • Serve frozen for a cool, creamy bite.

    • Polar Bear Milk Ice Cream Mochi

Related Products

Example product title
$5.00
$5.00
Example product title
$5.00
$5.00
Example product title
$5.00
$5.00
Example product title
$5.00
$5.00
Example product title
$5.00
$5.00
Example product title
$5.00
$5.00
Example product title
$5.00
$5.00
Example product title
$5.00
$5.00
Example product title
$5.00
$5.00
Example product title
$5.00
$5.00

Creative Asian-Inspired appetizer and snack recipes

🍱 Designed for curious Western home cooks
✨ Step-by-step text and photo guides.
🎉 Impress your family and guests.
🍽️ Cook something totally new and exciting.
🥢 No special skills or hard-to-find ingredients

Join Now and get 50% off unlimited access to all current and future recipes!

View All Collections