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Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
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These air-fried cranberry glutinous rice cookies are a delightful blend of chewy and crispy textures with bursts of sweet-tart cranberries. Perfect as a snack or a light dessert, they are easy to make and require no oven—just an air fryer!
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Recipe
xIngredients:
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100g milk
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20g butter
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20g white sugar
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130g glutinous rice flour
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30g egg liquid (added in 2 portions)
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Dried cranberries (as desired)
Instructions:
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In a mixing bowl, combine milk, butter, white sugar, dried cranberries, and glutinous rice flour. Stir until evenly mixed.
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Add half of the egg liquid, mix well, then add the remaining egg liquid and stir until smooth.
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Transfer the batter into a piping bag.
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Pipe small mounds of dough onto a parchment-lined tray, shaping them as you like.
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Preheat the air fryer to 155°C (311°F) and bake for 8 minutes.
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Increase the temperature to 160°C (320°F) and bake for an additional 5 minutes until lightly golden.
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Allow to cool slightly and enjoy!
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