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Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Experience the ultimate fusion of Japanese dorayaki and creamy taro delight with this Fluffy Taro Mochi Dorayaki. Soft and airy pancakes are filled with a luscious layer of taro paste and chewy mochi, creating a perfect blend of textures and flavors in every bite. The natural sweetness of taro and the light, pillowy pancakes make this treat irresistible for both kids and adults. Perfect for tea time, dessert, or a sweet snack, this unique twist on traditional dorayaki is a must-try for anyone who loves Asian-inspired desserts.
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Recipe
xIngredients:
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Pancakes:
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2 eggs
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55 g milk
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100 g pancake powder
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3 g baking powder
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Taro Mochi Filling:
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250 g taro
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3 g purple potato powder
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80 g glutinous rice flour
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20 g corn starch
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15 g sugar
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140 g milk
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10 g butter
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Cooking Instructions:
Step 1: Prepare Taro Paste
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Steam 250 g of taro until soft.
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Mash the taro and mix in 3 g of purple potato powder for color.
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Adjust the texture with a little milk, stirring until smooth and creamy.
Step 2: Make Mochi
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In a bowl, combine 80 g glutinous rice flour, 20 g corn starch, 15 g sugar, and 140 g milk. Mix until smooth.
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Strain the mixture for a silky texture, then steam for 20 minutes until the mixture thickens.
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Add 10 g butter and knead (while warm) until stretchy and firm. Set aside.
Step 3: Prepare Pancake Batter
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Whisk together 2 eggs, 55 g milk, 100 g pancake powder, and 3 g baking powder until smooth.
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Heat a non-stick pan over low heat and pour a ladle of batter to form small, round pancakes.
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Cook until bubbles appear, flip, and cook the other side until golden.
Step 4: Assemble the Dorayaki
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Spread a layer of taro paste over one pancake.
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Add a thin layer of mochi on top.
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Place another pancake on top to form a sandwich.
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