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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Golden Mochi Floss Rolls are the ultimate fusion of soft, chewy mochi and fluffy pancakes, filled with savory meat floss. Each bite offers a satisfying stretch and melt-in-your-mouth richness from the buttery mochi. With a soft exterior and a stringy, sticky center, these rolls are a fun, family-friendly snack or breakfast treat. You can even refrigerate and reheat them for an ice cream-like chewy experience.
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Recipe
xIngredients
For the Mochi:
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15g corn starch
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60g glutinous rice flour
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150g warm milk
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12g sugar
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20g butter
For the Pancake Batter:
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100g all-purpose flour
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2 eggs
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20g sugar
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5g baking powder
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50g milk
Filling:
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Pork floss (plain or seaweed shredded)
Instructions
1. Prepare the Mochi Layer
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In a bowl, combine 15g corn starch, 60g glutinous rice flour, 150g milk, and 12g sugar. Mix well until smooth.
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Cover with plastic wrap, poke holes, and steam on high heat for about 20 minutes until fully translucent.
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While hot, add 20g butter and knead until smooth. Stretch the mochi repeatedly like pulling noodles for 30 seconds.
2. Make the Pancake Wraps
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Mix 100g flour, 2 eggs, 20g sugar, 5g baking powder, and 50g milk. Stir until the batter is smooth with no lumps.
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Rest the batter for 5 minutes for best texture.
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Heat a non-stick pan on medium-low heat. Pour a scoop of batter and let it cook until fish-eye bubbles appear (like honeycomb texture), then remove. No flipping required.
3. Assemble the Rolls
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Take one pancake and place a piece of stretched mochi in the center.
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Add a generous spoon of pork floss on top of the mochi.
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Fold the sides of the pancake inward to wrap the filling. Press gently to seal.
4. Serve or Store
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Serve warm for the best mochi stretch.
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Optional: Refrigerate and reheat in the microwave for 10 seconds before eating.
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Tip: Try variations with taro paste or salted egg yolk for an upgraded flavor.
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