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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Cheese-Filled Golden Rice Cakes are crispy on the outside, soft and chewy inside, with a gooey molten cheese center that stretches with every bite. The glutinous rice dough gives them a delightfully chewy texture, while the rich, savory cheese perfectly balances the sweetness of the dough. Finished with a dusting of nutty soybean powder, they make a snack that's both indulgent and satisfying. Perfect for breakfast, teatime, or as a unique party treat!
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Recipe
xIngredients:
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200g glutinous rice flour
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30g white sugar
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160g hot water
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4 slices of cheese (cut in half and rolled up)
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Cooking oil (for frying)
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Soybean powder (for dusting)
Instructions:
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Prepare Cheese Filling: Cut each cheese slice in half, roll each half into a small log, and set aside.
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Make Dough: In a mixing bowl, combine glutinous rice flour and sugar. Gradually pour in hot water while stirring, then knead until a smooth, soft dough forms.
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Wrap Cheese: Take a small piece of dough, flatten it into a sheet with your hands, place a rolled cheese log in the center, and wrap it tightly, sealing the edges.
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Shape Rice Cakes: Gently form each piece into a neat rectangular shape.
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Fry Until Golden: Heat oil in a pan over medium heat. Add the rice cakes and cook, turning occasionally, until golden brown and crispy on all sides.
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Finish & Serve: Remove from the pan, sprinkle generously with soybean powder, and serve warm for the ultimate gooey-cheese experience.
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