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Soft Red Date Glutinous Rice Bites
Soft Red Date Glutinous Rice Bites
Soft Red Date Glutinous Rice Bites
Soft Red Date Glutinous Rice Bites
Soft Red Date Glutinous Rice Bites
Soft Red Date Glutinous Rice Bites

Soft Red Date Glutinous Rice Bites


These chewy, melt-in-your-mouth glutinous rice bites are packed with natural sweetness from red dates and a hint of creamy richness from milk. They're steamed to a glossy finish and make a nourishing snack or breakfast treat, especially loved for their soft texture and health-boosting ingredients. Perfect for kids, seniors, or anyone craving a subtly sweet and wholesome bite.

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Ingredients:

  • 250g glutinous rice flour

  • 200ml milk

  • Red dates (adjust based on preference)

Instructions:

  1. Prepare Dough Base
    In a mixing bowl, combine 250g glutinous rice flour with 200ml of milk. Stir thoroughly until a smooth, slightly sticky dough forms.

  2. Add Red Dates
    Wash and cut red dates into small pieces using kitchen scissors. Add them directly into the dough and knead until evenly incorporated.

  3. Shape into Strips
    On a lightly floured surface, roll the dough into long strips.

  4. Cut into Pieces
    Cut the strips into bite-sized pieces, around 1.5 inches long.

  5. Steam Until Set
    Place the pieces into a steamer. Steam over boiling water for 10 minutes until soft, translucent, and fully cooked.

  6. Serve Warm or Chilled
    Enjoy them warm for a mochi-like bite or chill for a firmer texture. Great on their own or with a drizzle of honey!

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