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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Soft & Chewy Osmanthus Rice Cakes are a delightful treat with a smooth, melt-in-your-mouth texture and a gentle floral aroma. Made from fresh rice blended with creamy milk and sweetened just right, these steamed cakes are naturally tender and comforting. A drizzle of golden osmanthus honey adds an elegant fragrance and subtle sweetness that makes each bite irresistible. Perfect for tea time, dessert, or a light snack, they’re as beautiful as they are delicious.
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Recipe
xIngredients:
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250g rice
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200ml pure milk
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25g white sugar
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Osmanthus honey (for topping)
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Cooking oil (for greasing molds)
Instructions:
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Soak the Rice – Place 250g of rice in a bowl, cover with water, and soak for 3 hours until softened.
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Blend the Mixture – Drain the soaked rice and add it to a blender. Pour in 200ml pure milk and add 25g white sugar. Blend until a smooth, fine rice slurry forms. Blend multiple times for the best texture.
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Prepare the Molds – Lightly brush oil inside silicone cupcake molds to prevent sticking.
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Steam the Cakes – Pour the rice slurry evenly into the molds. Place them into a steamer with cold water. Turn on the heat and steam for 30 minutes.
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Cool and Unmold – Once cooked, allow the cakes to cool slightly. Remove from molds and place upside down on a serving plate.
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Add Topping & Serve – Drizzle with osmanthus honey for added aroma and sweetness. Enjoy warm or at room temperature.
These cakes are best enjoyed fresh, with their soft, chewy texture and delicate floral sweetness.
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