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Spam & Veggie Rice Sandwiches (Musubi Style)
Spam & Veggie Rice Sandwiches (Musubi Style)
Spam & Veggie Rice Sandwiches (Musubi Style)
Spam & Veggie Rice Sandwiches (Musubi Style)
Spam & Veggie Rice Sandwiches (Musubi Style)
Spam & Veggie Rice Sandwiches (Musubi Style)

Spam & Veggie Rice Sandwiches (Musubi Style)


A satisfying and fun twist on the classic musubi! These savory rice sandwiches are filled with colorful stir-fried vegetables and wrapped with crispy luncheon meat slices and seaweed. Each bite delivers a perfect balance of flavor and texture—ideal for bento boxes, lunch on the go, or party platters.

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🛒 Ingredients

  • 1 cup cooked white rice

  • 1 small carrot, finely shredded

  • ¼ cup sweet corn kernels (fresh or frozen)

  • 1 tbsp cooking oil

  • 1 slice of dried seaweed (nori), chopped (for rice mix)

  • 4 slices of luncheon meat (Spam or similar), about 1 cm thick

  • 1 sheet of nori (seaweed), cut into 4 long strips (for wrapping)

  • Optional: soy sauce, sesame oil, furikake seasoning

🍳 Instructions

1. Stir-fry the Veggie Mix

  • Heat 1 tablespoon of oil in a pan over medium heat.

  • Add shredded carrots and corn kernels.

  • Stir-fry for 2–3 minutes until the vegetables are soft and fragrant.

2. Mix with Rice

  • Add the cooked rice to the pan.

  • Stir everything evenly so the vegetables are well incorporated.

  • Sprinkle in the chopped seaweed and optional furikake or a drizzle of sesame oil.

  • Stir-fry for another 1–2 minutes until heated through, then remove from heat and let cool slightly.

3. Pan-fry the Luncheon Meat

  • Slice luncheon meat into even, thick slices (about 1 cm thick).

  • Heat a clean pan and lightly sear the slices over medium-high heat until both sides are golden and slightly crispy. Set aside.

4. Shape the Rice Filling

  • With clean hands or food-safe gloves, scoop a portion of the rice mixture (about 2–3 tablespoons).

  • Compress it into a rectangular or oval shape that matches the size of the luncheon meat slices.

  • The rice should be compact but not overly squished.

5. Assemble the Sandwiches

  • Place one slice of fried luncheon meat on the bottom.

  • Top with the molded rice portion.

  • Place another slice of luncheon meat on top to form a “sandwich.”

  • Wrap the whole stack tightly with a strip of seaweed to hold it together.

6. Serve or Store

  • Serve warm, or wrap in plastic wrap and store in a lunchbox.

  • Best enjoyed the same day for optimal texture.

  • Spam & Veggie Rice Sandwiches (Musubi Style)

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