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Ingredients: Hand-grasped puff pastry pancakes – 3 pieces Purple sweet potato – 1 large (about 200g) Orange sweet potato – 1 large (about 200g) Sugar – 2 tbsp (adjust to taste) Egg yolk – 1 Black sesame seeds – for topping Instructions: Steam &...

Recipe Cooking Instructions: Ingredients: 1 medium white radish (shredded) 1/2 cup diced chicken sausage 1/3 cup green onions (chopped) 3 tablespoons flour 1 tablespoon soy sauce 1/2 teaspoon white pepper A pinch of salt (to taste) Oil (for frying) Cooking Instructions: Prepare the Radish:...

Ingredients For the dough: All-purpose flour Boiling water Cooking oil For the oil pastry: All-purpose flour Oil (for shortcrust-style pastry) Filling: Red bean paste (rolled into small balls) Other: Sesame seeds (for topping) Cooking oil (for frying) Instructions Make the Dough Base:In a bowl,...

Ingredients: 6–8 hand-grasping pancakes (puff pastry sheets) 6–8 mini sausages 1 egg yolk (for brushing) Optional toppings: ketchup, mayonnaise Instructions: Prepare the Base: Thaw the hand-grasping pancake sheets. Roll each sheet tightly into a log shape, then cut into small rectangular sections. Prepare the...

Ingredients: For the dough: 200g all-purpose flour 60ml cold water 60ml hot water Oil (for brushing) For the puff pastry oil paste: 15ml cooking oil 0.5g salt 5g flour Filling: Chopped scallions (about 3 stalks) Instructions: 1. Make the dough: Pour the flour into...

Ingredients: 90g cod fillet 20g carrot (shredded) 20g starch (potato or cornstarch) Shredded seaweed, to taste 1–2 green onions, chopped Cooking oil (DHA algae oil or preferred oil) Optional: ginger slices and scallions (for marinating) Instructions: Prepare Ingredients:Blanch the shredded carrots in boiling water...

Recipe Cooking Instructions: Ingredients: 10 imitation crab sticks 10 small sheets of seaweed (nori) 4 tablespoons cornstarch 1 egg 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon chili powder (optional, for extra flavor) Vegetable oil for frying Additional seasoning blend (paprika, chili powder,...

Ingredients: 1 egg 60g sugar 120g corn oil 250g cake flour 4g baking powder 2g baking soda 1 egg yolk (for brushing) Black sesame seeds (for garnish) Instructions: Step 1: Prepare the Wet IngredientsIn a mixing bowl, combine 1 whole egg, sugar, and corn...

Ingredients 250g shrimp paste (or finely minced raw shrimp) Salt and black pepper (to taste) 2–3 sheets nori (seaweed sheets) 4–6 imitation crab sticks Cooking oil for frying Plastic wrap (for rolling and freezing) Instructions Season the Shrimp PasteIn a bowl, mix the shrimp...

Ingredients: For Shrimp Dumpling Filling: Fresh shrimp, peeled and deveined ½ lemon, for juice Black pepper (to taste) For Meat & Veggie Filling: Ground meat (pork or chicken) 1 egg 1 green onion, finely chopped 1 tbsp soy sauce 1 tbsp oyster sauce 1...

Ingredients & Cooking Instructions: Ingredients: 2 medium potatoes (steamed and mashed) 1/3 cup diced squid 1/3 cup chopped cabbage 1/4 cup chopped onion 2 tablespoons flour Salt and black pepper to taste Cooking oil (for brushing) Ketchup Salad dressing or mayonnaise Roasted seaweed flakes...

🛒 Ingredients: For the yam: 1 medium Chinese yam (or regular yam), peeled and cut into bite-sized sections 1 tbsp white vinegar 1 tbsp starch (e.g. potato or cornstarch) Cooking oil (for frying) For the sauce: 3 tbsp tomato paste 1 tbsp honey 1...

Recipe Cooking Instructions: Ingredients: 300g taro (peeled and shredded) 3 tablespoons glutinous rice flour 2 tablespoons corn starch 2 tablespoons sugar (or to taste) Sesame seeds (for topping) Cooking Instructions: Prepare the Taro Mixture: Peel and shred the taro into thin strips. In a...

Ingredients Taro Purple potato powder Milk Sugar Glutinous rice flour Cheese shreds Eggs Cornstarch Bread crumbs Oil for frying Instructions Prepare the Taro PasteSteam the taro until soft. In a mixing bowl, add the steamed taro, purple potato powder, sugar, and milk. Mash together...

Ingredients: 1 large taro root (grated) 200g (7 oz) ground pork or mixed minced meat 2 tablespoons sweet potato starch 1/4 cup roasted peanuts 2–3 stalks green onions, chopped Salt (to taste) Five-spice tofu skin (bean curd sheets), cut into large rectangles Cooking oil...

Instructions Pickle the VegetablesAdd a generous pinch of salt to the shredded radish and carrot. Mix and let sit for 10–15 minutes to draw out moisture. Squeeze out the excess liquid and finely chop the mixture. Prepare the MixtureIn a large bowl, combine the...

Recipe Instructions Ingredients 1 medium white radish (about 350g), shredded 1/3 cup diced ham 1/3 cup diced mushrooms (shiitake preferred) 2 tablespoons starch (potato or cornstarch) 3 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 teaspoon five-spice powder Cooking oil for pan frying Instructions Prep...

Ingredients 1 small yam (steamed and mashed) 2 tbsp dried cranberries (chopped) 6 slices white toast bread 1 egg (beaten) 2 tbsp plain yogurt 2 tbsp meat floss (pork or chicken) 1 tbsp shredded seaweed Oil for frying Instructions Prepare the Yam FillingSteam the...

Ingredients: Mochi Dough: 150g glutinous rice flour 20g sugar 130ml water 1 tsp black sesame seeds (optional, for dough texture and appearance) Filling: 60g roasted peanuts, chopped 2 tbsp black sesame seeds 2 tbsp granulated sugar 1 tbsp syrup or honey Optional: 1 tbsp...

Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...