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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Crispy Shrimp & Crab Seaweed Swirls are as fun to look at as they are delicious to eat! Made with a smooth shrimp paste seasoned with salt and pepper, wrapped around savory crab sticks and nori sheets, then chilled, sliced, and pan-fried until golden—each bite delivers a crispy exterior and juicy seafood flavor within. With their spiral design and rich umami taste, these rolls make the perfect appetizer, snack, or party platter addition. They’re crunchy, savory, and truly addictive!
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Recipe
xIngredients
-
250g shrimp paste (or finely minced raw shrimp)
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Salt and black pepper (to taste)
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2–3 sheets nori (seaweed sheets)
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4–6 imitation crab sticks
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Cooking oil for frying
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Plastic wrap (for rolling and freezing)
Instructions
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Season the Shrimp Paste
In a bowl, mix the shrimp paste with salt and freshly ground black pepper. Stir until the mixture is smooth and well-seasoned. -
Prepare the Base
Lay out a sheet of plastic wrap. Place a nori sheet on top, then spread an even layer of the seasoned shrimp paste over the surface of the nori. -
Add the Crab Stick & Roll
Place a crab stick along one end of the shrimp-covered nori sheet. Roll it up tightly using the plastic wrap to form a neat log. Repeat with remaining ingredients. -
Freeze to Set
Place the rolls in the freezer for 1–2 hours or until firm. This makes them easier to slice cleanly. -
Slice & Fry
Once set, remove the rolls from the freezer and slice them into 1/2-inch thick rounds. Heat oil in a nonstick pan over low heat. Pan-fry the slices on both sides until crispy and golden brown. -
Serve & Enjoy
Plate warm and enjoy as-is or with a side of soy sauce or sweet chili dip.
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