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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Crispy White Radish Cakes with Ham & Mushroom are a savory sensation that transforms humble ingredients into a golden, satisfying snack! Made with shredded white radish, aromatic five-spice powder, and a colorful mix of ham and shiitake mushrooms, each bite delivers a crunchy crust with a tender, chewy center. Pan-fried to golden perfection, these cakes are perfect for breakfast, snack time, or as a hearty side dish. Pair them with chili sauce or enjoy on their own—they’re simple, flavorful, and totally addictive!
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Recipe
xRecipe Instructions
Ingredients
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1 medium white radish (about 350g), shredded
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1/3 cup diced ham
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1/3 cup diced mushrooms (shiitake preferred)
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2 tablespoons starch (potato or cornstarch)
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3 tablespoons all-purpose flour
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1/4 teaspoon salt
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1/2 teaspoon five-spice powder
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Cooking oil for pan frying
Instructions
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Prep the Radish
Shred the white radish and blanch in boiling water for 2 minutes. Transfer to cold water, then squeeze out as much moisture as possible. -
Sauté the Aromatics
In a pan, lightly sauté the diced ham and mushrooms until fragrant. -
Combine the Mixture
In a mixing bowl, add the blanched shredded radish, sautéed ham and mushrooms, starch, flour, salt, and five-spice powder. Mix well until everything is evenly coated and slightly sticky. -
Shape the Cakes
Scoop and knead the mixture into small round patties by hand. Flatten slightly for even frying. -
Pan Fry to Perfection
Heat a non-stick pan with a small amount of oil over low heat. Fry the radish cakes on both sides until golden brown and crispy, about 3–4 minutes per side. -
Serve Hot
Serve with your favorite dipping sauce, like ketchup or chili garlic sauce. Best enjoyed fresh and warm! 
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