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Discover the perfect balance of crispy and soft with Crispy Taro Cakes. These delightful snacks feature finely shredded taro combined with glutinous rice flour, corn starch, and a touch of sugar, creating a lightly sweet and chewy texture on the inside with a crisp golden crust on the outside.
Topped with sesame seeds and baked to perfection, these taro cakes are a healthier and flavorful treat that’s perfect as a snack or dessert. Rich in fiber and nutrients, taro adds a unique, earthy flavor that makes these cakes truly irresistible.
Recipe Cooking Instructions:
Ingredients:
- 300g taro (peeled and shredded)
- 3 tablespoons glutinous rice flour
- 2 tablespoons corn starch
- 2 tablespoons sugar (or to taste)
- Sesame seeds (for topping)
Cooking Instructions:
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Prepare the Taro Mixture:
- Peel and shred the taro into thin strips.
- In a mixing bowl, combine the shredded taro, glutinous rice flour, corn starch, and sugar. Mix well until there’s no dry powder. If the mixture is too dry, add a small amount of water to achieve a slightly sticky consistency.
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Steam the Mixture:
- Transfer the mixture into a bowl or a rectangular mold and press it down firmly.
- Steam over medium heat for 15 minutes until set.
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Shape the Cakes:
- Allow the steamed mixture to cool slightly, then remove it from the mold.
- Cut the set taro mixture into evenly sized squares or rectangles.
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Add Sesame Seeds and Bake:
- Sprinkle sesame seeds over each piece, pressing gently to make them stick.
- Arrange the pieces on a parchment-lined tray and bake in an air fryer or oven at 180°C (350°F) for 10 minutes, or until the surface is golden and crispy.
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Serve:
- Let the taro cakes cool slightly before serving. Enjoy them warm or at room temperature for the best texture and flavor.
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