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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Experience a delightful twist on classic toast with these Crispy Yam Cranberry Toast Bites! Creamy mashed yam blended with tangy cranberries is sandwiched between soft toast rounds, lightly fried to golden perfection, then coated in yogurt and a savory seaweed-meat floss blend. The result? A warm, crispy-on-the-outside, creamy-on-the-inside snack that's both nourishing and irresistibly tasty. Whether you're serving it as a fun breakfast, afternoon snack, or a party finger food, this recipe is sure to impress with its sweet-savory harmony and beautiful presentation!
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Recipe
xIngredients
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1 small yam (steamed and mashed)
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2 tbsp dried cranberries (chopped)
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6 slices white toast bread
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1 egg (beaten)
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2 tbsp plain yogurt
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2 tbsp meat floss (pork or chicken)
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1 tbsp shredded seaweed
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Oil for frying
Instructions
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Prepare the Yam Filling
Steam the yam until soft. Mash it into a smooth paste while still warm. Add the chopped dried cranberries and mix until evenly combined. -
Shape the Toast
Use a round mold or cookie cutter to press each slice of toast into circles. You'll need two rounds per sandwich. -
Assemble the Sandwiches
Spread a generous amount of the yam-cranberry mixture onto one toast circle, then top with another to form a sandwich. -
Dip and Fry
Dip the entire sandwich into the beaten egg, coating all sides well.
Heat a nonstick pan over low heat, add a bit of oil, and gently fry each toast sandwich until golden and crispy on all four sides. Set aside to cool slightly. -
Prepare the Coating
In a small bowl, combine the meat floss and shredded seaweed. In a separate bowl, place the yogurt. -
Finish and Serve
Lightly spread a thin layer of yogurt on the surface of each fried toast bite. Then roll it in the meat floss and seaweed mixture until coated.
Serve warm for the best texture and flavor!
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