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Shrimp and pasta dish with green onions and black sesame seeds in a bowl
Baked potstickers in a metal dish with sesame seeds and green onions on top.
Handheld dumpling with fillings and sesame seeds, with a bowl of more dumplings in the background.
rainbowfoodschool.com Crispy Shrimp & Veggie Pot Stickers Recipe Asian Appetizers and Snacks
Shrimp and pasta dish with green onions and black sesame seeds in a bowl
Baked potstickers in a metal dish with sesame seeds and green onions on top.
Handheld dumpling with fillings and sesame seeds, with a bowl of more dumplings in the background.
rainbowfoodschool.com Crispy Shrimp & Veggie Pot Stickers Recipe Asian Appetizers and Snacks

Crispy Shrimp & Veggie Pot Stickers


Experience the perfect fusion of crispy golden wrappers and juicy seafood filling with our Crispy Shrimp & Veggie Pot Stickers. Each dumpling is stuffed with succulent marinated shrimp, savory minced meat, and colorful veggies like corn and carrots, delivering a burst of flavor and texture in every bite. This recipe is easy to follow and visually guided, making it a great addition to any appetizer platter or family dinner. Try it once, and you'll keep coming back for more!

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Ingredients:

For Shrimp Dumpling Filling:

  • Fresh shrimp, peeled and deveined

  • ½ lemon, for juice

  • Black pepper (to taste)

For Meat & Veggie Filling:

  • Ground meat (pork or chicken)

  • 1 egg

  • 1 green onion, finely chopped

  • 1 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp starch

  • 1 tbsp cooking oil

  • 2 tbsp light soy sauce

  • 1 tbsp dark soy sauce

  • 1 tbsp cooking wine

  • Carrot, finely diced

  • Corn kernels

  • Salt, to taste

  • Chicken essence (optional)

  • Five-spice powder

Wrapper:

  • Round dumpling wrappers

Cooking Instructions:

  1. Prep the Shrimp:

    • Marinate the shrimp with lemon juice and a sprinkle of black pepper for 10 minutes.

  2. Make the Meat Filling:

    • In a bowl, mix ground meat, chopped green onion, and an egg.

    • Add soy sauce, oyster sauce, starch, oil, and mix until well combined.

    • Add chopped carrots and corn kernels, then season with salt, chicken essence, and five-spice powder. Stir thoroughly.

  3. Assemble the Dumplings (Two Ways):

    • For veggie pot stickers: Place the meat-vegetable filling in the center of each wrapper. Fold and pinch in the middle to seal.

    • For shrimp pot stickers: Place a spoonful of meat filling first, then top with a marinated shrimp. Fold the wrapper and pinch two corners together.

  4. Cook the Dumplings:

    • Heat oil in a pan and fry dumplings until the bottoms are golden brown.

    • Pour in a little water, cover the pan with a lid, and steam until cooked through.

  5. Finish & Serve:

    • Remove the lid, turn heat to high to evaporate excess water and crisp up the bottom.

    • Garnish with chopped green onions and a sprinkle of black sesame seeds.

rainbowfoodschool.com Crispy Shrimp & Veggie Pot Stickers Recipe Asian Appetizers and Snacks

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