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Popular Recipes
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Elevate your snack game with these Crispy Radish & Chicken Patties! A unique twist on classic pancakes, these savory patties combine the mild sweetness of shredded radish, the hearty taste of diced chicken sausage, and the fresh flavor of green onions, all bound together with light seasonings. Perfectly pan-fried to golden-brown perfection, they offer a crispy exterior with a tender, flavorful interior. Whether served as an appetizer, side dish, or quick snack, these patties are sure to delight your taste buds. Healthy, satisfying, and easy to make, they’re a must-try for anyone who loves Asian-inspired recipes. Treat yourself to this simple yet exciting dish that’s perfect for any occasion!
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Recipe
xRecipe Cooking Instructions:
Ingredients:
- 1 medium white radish (shredded)
- 1/2 cup diced chicken sausage
- 1/3 cup green onions (chopped)
- 3 tablespoons flour
- 1 tablespoon soy sauce
- 1/2 teaspoon white pepper
- A pinch of salt (to taste)
- Oil (for frying)
Cooking Instructions:
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Prepare the Radish:
- Peel and shred the white radish into fine strips.
- Sprinkle a pinch of salt over the shredded radish and let it marinate for 10 minutes to release excess water.
- Wash the radish under clean water and wring out the water thoroughly using your hands or a clean cloth.
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Mix the Ingredients:
- In a mixing bowl, combine the shredded radish with diced chicken sausage and chopped green onions.
- Add the flour, soy sauce, white pepper, and a little more salt (if needed). Mix well until the mixture binds together.
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Shape the Patties:
- Take a small portion of the mixture and shape it into a flat, round patty with your hands. Repeat until all the mixture is used.
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Fry the Patties:
- Heat a non-stick pan over low heat and add a small amount of oil.
- Place the patties in the pan and cook for 2–3 minutes on one side until golden brown. Flip them gently and cook the other side for another 2–3 minutes.
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Serve:
- Remove the patties from the pan and let them rest on a plate lined with paper towels to absorb excess oil.
- Serve warm as a snack, appetizer, or side dish. Enjoy the crispy, savory goodness!
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