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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These savory pan-fried cod pancakes are loaded with nutrition and flavor! Made with tender cod fillet, colorful carrots, green onions, and crispy seaweed flakes, each bite is perfectly seasoned and lightly crisp on the outside. A perfect protein-packed snack or lunchbox treat for kids and adults alike—easy to prepare, delicious to eat!
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Recipe
xIngredients:
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90g cod fillet
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20g carrot (shredded)
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20g starch (potato or cornstarch)
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Shredded seaweed, to taste
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1–2 green onions, chopped
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Cooking oil (DHA algae oil or preferred oil)
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Optional: ginger slices and scallions (for marinating)
Instructions:
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Prepare Ingredients:
Blanch the shredded carrots in boiling water briefly, then drain. Marinate the cod with ginger slices and scallions for about 15 minutes to remove any fishy odor. -
Chop and Mix:
Remove the marinated cod, discard the ginger and scallions, and finely chop the fish. Add it to a bowl with the blanched carrots, shredded seaweed, and chopped green onions. -
Add Starch:
Sprinkle starch over the mixture and stir everything together until evenly combined. The texture should be sticky enough to hold shape. -
Shape the Pancakes:
Take small portions and roll them into flat pancake shapes by hand. -
Pan Fry:
Heat a small amount of oil in a non-stick pan. Place the patties in the pan and cook over medium heat until golden and crispy on both sides, about 2–3 minutes per side. -
Serve:
Serve warm as-is or with a light dipping sauce. Perfect for toddlers or as a savory snack for the whole family! 
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