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Crispy Sweet & Sour Yam Bites
Crispy Sweet & Sour Yam Bites
Crispy Sweet & Sour Yam Bites
Crispy Sweet & Sour Yam Bites
Crispy Sweet & Sour Yam Bites
Crispy Sweet & Sour Yam Bites

Crispy Sweet & Sour Yam Bites


Golden fried yam pieces tossed in a tangy-sweet tomato glaze with a fragrant touch of black sesame—this recipe is a bold, addictive snack that's crispy on the outside and soft on the inside. Perfect for parties or as a unique Asian-inspired treat, these yam bites are as fun to eat as they are to make!

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🛒 Ingredients:

For the yam:

  • 1 medium Chinese yam (or regular yam), peeled and cut into bite-sized sections

  • 1 tbsp white vinegar

  • 1 tbsp starch (e.g. potato or cornstarch)

  • Cooking oil (for frying)

For the sauce:

  • 3 tbsp tomato paste

  • 1 tbsp honey

  • 1 tbsp white vinegar

  • ½ bowl water

  • 1 tbsp black sesame seeds

👩🍳 Instructions:

  1. Blanch the Yam:

    • Peel and cut the yam into short cylinders.

    • Boil water and add 1 tablespoon of vinegar. Blanch the yam for 2 minutes.

    • Remove and place into cold water to cool. Drain thoroughly.

  2. Coat with Starch:

    • Add 1 tablespoon of starch to the yam and mix well until all pieces are evenly coated.

  3. Deep Fry:

    • Heat oil to around 70% (about 170–180°C / 340–355°F).

    • Fry the yam pieces until both sides are golden and crispy. Remove and drain excess oil.

  4. Make the Glaze:

    • In a pan, combine 3 tbsp tomato paste, 1 tbsp honey, 1 tbsp vinegar, and half a bowl of water. Stir evenly and simmer until the sauce thickens.

  5. Toss the Yam:

    • Add the fried yam into the sauce and stir to coat evenly.

    • Sprinkle in 1 tablespoon of black sesame seeds and mix well.

  6. Serve:

    • Plate and enjoy while hot for maximum crispiness and flavor!

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