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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Satisfy your snack cravings with our Crispy Seaweed-Wrapped Crab Sticks! These crunchy, golden-fried delights are made from tender imitation crab sticks wrapped in savory seaweed, dipped in a spiced batter, and fried to crispy perfection. Sprinkled with a flavorful blend of spices, each bite delivers a delightful crunch and umami-rich taste. Perfect for parties, movie nights, or as a quick snack, these crave-worthy treats are easy to prepare and sure to impress your taste buds!
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Recipe
xRecipe Cooking Instructions:
Ingredients:
- 10 imitation crab sticks
- 10 small sheets of seaweed (nori)
- 4 tablespoons cornstarch
- 1 egg
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder (optional, for extra flavor)
- Vegetable oil for frying
- Additional seasoning blend (paprika, chili powder, or your favorite spice mix)
Cooking Instructions:
-
Prepare the Crab Sticks:
Unwrap the imitation crab sticks and pat them dry with a paper towel. Wrap each stick with a small sheet of seaweed, ensuring it sticks securely. -
Make the Batter:
In a mixing bowl, combine cornstarch, salt, black pepper, and the egg. Mix well until you have a smooth, thick batter. -
Coat the Crab Sticks:
Dip each seaweed-wrapped crab stick into the batter, ensuring it is evenly coated. -
Fry the Crab Sticks:
Heat vegetable oil in a deep pan to 180°C (350°F). Carefully place the coated crab sticks into the hot oil and fry for 2-3 minutes or until golden brown. Flip occasionally for even cooking. -
Drain and Season:
Remove the fried crab sticks from the oil and place them on a paper towel to drain excess oil. While still hot, sprinkle with chili powder, paprika, or your favorite spice blend for added flavor. -
Serve:
Arrange the crispy crab sticks on a serving plate and enjoy them warm with your favorite dipping sauce.
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