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rainbowfoodschool.com Crispy Seaweed-Wrapped Crab Sticks Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Crispy Seaweed-Wrapped Crab Sticks Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Crispy Seaweed-Wrapped Crab Sticks Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

Crispy Seaweed-Wrapped Crab Sticks

Satisfy your snack cravings with our Crispy Seaweed-Wrapped Crab Sticks! These crunchy, golden-fried delights are made from tender imitation crab sticks wrapped in savory seaweed, dipped in a spiced batter, and fried to crispy perfection. Sprinkled with a flavorful blend of spices, each bite delivers a delightful crunch and umami-rich taste. Perfect for parties, movie nights, or as a quick snack, these crave-worthy treats are easy to prepare and sure to impress your taste buds!
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Instructions

Recipe Cooking Instructions:

Ingredients:

  • 10 imitation crab sticks
  • 10 small sheets of seaweed (nori)
  • 4 tablespoons cornstarch
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder (optional, for extra flavor)
  • Vegetable oil for frying
  • Additional seasoning blend (paprika, chili powder, or your favorite spice mix)

Cooking Instructions:

  1. Prepare the Crab Sticks:
    Unwrap the imitation crab sticks and pat them dry with a paper towel. Wrap each stick with a small sheet of seaweed, ensuring it sticks securely.

  2. Make the Batter:
    In a mixing bowl, combine cornstarch, salt, black pepper, and the egg. Mix well until you have a smooth, thick batter.

  3. Coat the Crab Sticks:
    Dip each seaweed-wrapped crab stick into the batter, ensuring it is evenly coated.

  4. Fry the Crab Sticks:
    Heat vegetable oil in a deep pan to 180°C (350°F). Carefully place the coated crab sticks into the hot oil and fry for 2-3 minutes or until golden brown. Flip occasionally for even cooking.

  5. Drain and Season:
    Remove the fried crab sticks from the oil and place them on a paper towel to drain excess oil. While still hot, sprinkle with chili powder, paprika, or your favorite spice blend for added flavor.

  6. Serve:
    Arrange the crispy crab sticks on a serving plate and enjoy them warm with your favorite dipping sauce.

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