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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Elevate your snack game with these crispy-on-the-outside, tender-on-the-inside Squid Potato Balls. Packed with creamy mashed potatoes, diced squid, cabbage, and onions, each bite delivers a savory burst of umami. Air-fried to golden perfection and topped with ketchup, mayo, roasted seaweed, and toasted sesame seeds, these Asian-inspired bites are a fun and flavorful twist on traditional snacks. Whether you’re serving them at parties or enjoying them as a family treat, they’re sure to impress with both taste and presentation.
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Recipe
xIngredients & Cooking Instructions:
Ingredients:
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2 medium potatoes (steamed and mashed)
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1/3 cup diced squid
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1/3 cup chopped cabbage
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1/4 cup chopped onion
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2 tablespoons flour
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Salt and black pepper to taste
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Cooking oil (for brushing)
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Ketchup
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Salad dressing or mayonnaise
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Roasted seaweed flakes
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Toasted sesame seeds
Instructions:
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Prepare the Base:
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Steam the potatoes until fully tender, then mash them in a large mixing bowl until smooth.
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Mix the Filling:
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Add diced squid, chopped cabbage, and chopped onion to the mashed potatoes.
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Season and Bind:
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Sprinkle in flour, salt, and black pepper. Mix everything together until well combined and slightly sticky.
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Form the Balls:
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Lightly oil your hands to prevent sticking, then roll the mixture into evenly sized balls.
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Air Fry:
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Place the potato balls on a lined tray, brush the tops lightly with oil, and air fry at 180°C (356°F) for 15 minutes, or until golden and crispy on the outside.
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Add Toppings:
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Once cooked, drizzle each ball with ketchup and salad dressing or mayo. Sprinkle roasted seaweed flakes and toasted sesame seeds over the top.
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Serve:
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Serve hot as a delightful snack or appetizer. Perfect for parties, lunchboxes, or a flavorful finger food treat!
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