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Popular Recipes
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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These golden-brown fritters are made with shredded white radish and carrots, lightly seasoned and fried until crispy on the outside and tender inside. The subtle warmth of five-spice and black pepper enhances the natural sweetness of the vegetables. A satisfying and crunchy vegetarian snack for any occasion!
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Recipe
xInstructions
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Pickle the Vegetables
Add a generous pinch of salt to the shredded radish and carrot. Mix and let sit for 10–15 minutes to draw out moisture. Squeeze out the excess liquid and finely chop the mixture. -
Prepare the Mixture
In a large bowl, combine the pickled vegetables with chopped green onions, two eggs, flour, five-spice powder, crushed black pepper, and salt. Mix well to form a thick, sticky batter. -
Shape the Fritters
Lightly grease your hands or wear gloves. Scoop up a portion of the mixture and roll into small balls (about the size of a walnut). -
Fry the Balls
Heat oil in a pot to about 60% heat (around 150–160°C / 300–320°F). Fry the balls in batches until lightly golden, then raise the temperature gradually (around 180°C / 350°F) to crisp the outside. -
Drain & Serve
Once golden brown and cooked through, remove and drain on paper towels. Serve hot as a snack or appetizer.
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