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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Golden, crumbly, and delightfully aromatic—these Crispy Sesame Chinese Shortbread Cookies are a nostalgic favorite with a satisfying crunch and melt-in-your-mouth texture. Made with simple pantry staples like corn oil, cake flour, and a touch of sugar, these cookies are lightly sweet with a toasty note from black sesame seeds. Their signature cracked surface and rich golden color make them irresistible on any snack table. Perfect for gifting, tea-time, or festive occasions!
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Recipe
xIngredients:
-
1 egg
-
60g sugar
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120g corn oil
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250g cake flour
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4g baking powder
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2g baking soda
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1 egg yolk (for brushing)
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Black sesame seeds (for garnish)
Instructions:
Step 1: Prepare the Wet Ingredients
In a mixing bowl, combine 1 whole egg, sugar, and corn oil. Mix well until the sugar is dissolved and the mixture is smooth.
Step 2: Add Dry Ingredients
Sift in cake flour, baking powder, and baking soda. Stir together until a soft dough forms.
Step 3: Shape the Cookies
Divide the dough into equal portions and roll into balls. Place them on a parchment-lined baking sheet.
Step 4: Flatten and Brush
Gently flatten each dough ball with your thumb. Brush the tops with egg wash and sprinkle with black sesame seeds.
Step 5: Bake
Preheat oven to 170°C (340°F). Bake for 40 minutes until golden brown and crackly on the surface.
Step 6: Cool and Enjoy
Let the cookies cool before serving. Store in an airtight container for lasting crispiness.
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