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Crispy Taro Meat Rolls (Wrapped in Tofu Skin)
Crispy Taro Meat Rolls (Wrapped in Tofu Skin)
Crispy Taro Meat Rolls (Wrapped in Tofu Skin)
Crispy Taro Meat Rolls (Wrapped in Tofu Skin)
Crispy Taro Meat Rolls (Wrapped in Tofu Skin)
Crispy Taro Meat Rolls (Wrapped in Tofu Skin)
Crispy Taro Meat Rolls (Wrapped in Tofu Skin)
Crispy Taro Meat Rolls (Wrapped in Tofu Skin)

Crispy Taro Meat Rolls (Wrapped in Tofu Skin)


These savory rolls are bursting with crispy taro, juicy minced meat, crunchy peanuts, and aromatic green onions—wrapped in delicate tofu skin and deep-fried to golden perfection. A deliciously hearty appetizer or snack, each bite delivers a satisfying contrast of textures with a rich umami flavor. Perfect for sharing at gatherings or enjoying as a comforting homemade treat.

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Recipe
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Ingredients:

  • 1 large taro root (grated)

  • 200g (7 oz) ground pork or mixed minced meat

  • 2 tablespoons sweet potato starch

  • 1/4 cup roasted peanuts

  • 2–3 stalks green onions, chopped

  • Salt (to taste)

  • Five-spice tofu skin (bean curd sheets), cut into large rectangles

  • Cooking oil (for frying)

Instructions:

  1. Prepare the Filling
    In a large bowl, combine grated taro, ground pork, peanuts, chopped green onions, sweet potato starch, and salt. Mix well until fully incorporated.

  2. Wrap the Rolls
    Lay out a piece of tofu skin. Place a portion of the taro-meat filling along one edge and roll it up tightly like a burrito.

  3. Steam the Rolls
    Place the rolls in a steamer and steam over cold water for 20 minutes until set and firm.

  4. Slice into Rounds
    Once cooled slightly, slice the steamed rolls into thick round pieces.

  5. Deep-Fry
    Heat oil in a pan. Fry the sliced rolls over medium heat until both sides are golden brown and crispy.

  6. Serve Hot
    Drain on paper towels and serve warm as a snack or side dish.

Crispy Taro Meat Rolls (Wrapped in Tofu Skin)

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