All Recipes

Your ultimate destination for exploring delicious, easy-to-follow recipes inspired by the diverse flavors of East Asia.

At Rainbow Food School, we believe that cooking should be a joyful, accessible experience for everyone. That’s why we offer a unique collection of recipes with a focus on creative appetizers and snacks. Each dish is carefully crafted to be simple, visually stunning, and packed with authentic flavor. With easy-to-follow instructions and helpful step-by-step photos, our recipes make cooking enjoyable—whether you’re a beginner or an experienced chef.

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  • Pumpkin Egg Tart CupsPumpkin Egg Tart Cups

    Pumpkin Egg Pudding Bites

    Ingredients: Small pumpkins (e.g., kabocha), 3–4 pieces 3 eggs 120 ml milk 1–2 tbsp sugar (adjust to taste) Instructions: Prepare the Pumpkins:Cut off the tops and hollow out the middle of each pumpkin to create a cup shape. Remove all seeds and fibers. First...
  • Cheesy Sweet Potato Pancake RollsCheesy Sweet Potato Pancake Rolls

    Cheesy Sweet Potato Pancake Rolls

    Ingredients 2–3 sweet potatoes (steamed and mashed) 2–3 hand-grasp pancakes (store-bought or homemade) Shredded mozzarella cheese (as needed) 1 egg yolk (for brushing) Black sesame seeds (for garnish) Instructions Steam and mash the sweet potatoesPeel and steam sweet potatoes until fully tender. Mash them...
  • 🍪 Golden Butter Egg Yolk CookiesPlate of small, round, golden-brown pastries on a white plate.

    🍪 Golden Butter Egg Yolk Cookies

    📝 Ingredients: 100g low-gluten flour 80g butter (softened) 30g egg yolk liquid 20g powdered sugar (adjust for sweetness) 12g milk powder Note: This recipe uses reduced sugar. You can increase the sugar if desired. 👩🍳 Instructions: Cream the Butter and Sugar:Let the butter soften...
  • Sweet Potato Cheese Dumpling PancakesSweet Potato Cheese Dumpling Pancakes

    🧡 Sweet Potato Cheese Dumpling Pancakes

    🛒 Ingredients: 1 medium sweet potato, steamed and peeled 3 tablespoons milk Sliced cheese (any melting cheese like cheddar or mozzarella) Dumpling wrappers 👩🍳 Instructions: Make the Filling:Steam the sweet potato until soft. Add 3 tablespoons of milk and mash into a smooth paste....
  • Crispy Taro Meat Rolls (Wrapped in Tofu Skin)Crispy Taro Meat Rolls (Wrapped in Tofu Skin)

    Crispy Taro Meat Rolls (Wrapped in Tofu Skin)

    Ingredients: 1 large taro root (grated) 200g (7 oz) ground pork or mixed minced meat 2 tablespoons sweet potato starch 1/4 cup roasted peanuts 2–3 stalks green onions, chopped Salt (to taste) Five-spice tofu skin (bean curd sheets), cut into large rectangles Cooking oil...
  • 🥜 Crispy Red Date Peanut ClustersClose-up of a dish with roasted chestnuts and red dates on a white plate.

    🥜 Crispy Red Date Peanut Clusters

    🧾 Ingredients: 50g black sesame seeds 50g white sesame seeds 100g peeled roasted peanuts 80g chopped red dates 30g sugar (adjust to taste) 1 egg 👩🍳 Instructions: Prepare the Ingredients:In a mixing bowl, combine black sesame seeds, white sesame seeds, roasted peanuts, chopped red...
  • Purple Sweet Potato Glutinous Rice RollsPurple Sweet Potato Glutinous Rice Rolls

    Purple Sweet Potato Glutinous Rice Rolls

    Ingredients Purple sweet potatoes White granulated sugar (to taste) Glutinous rice flour Water Instructions Prepare the Dough Base In a bowl, mix glutinous rice flour with water. Stir until completely smooth with no visible particles. Pour the mixture into a heatproof container and steam...
  • rainbowfoodschool.com Yogurt Cranberry Steamed Bars Recipe Asian Appetizers and Snacks rainbowfoodschool.com Yogurt Cranberry Steamed Bars Recipe Asian Appetizers and Snacks

    Yogurt Cranberry Steamed Bars

    📝 Ingredients: 2 eggs 100g starch (e.g., cornstarch or potato starch) 200ml plain yogurt A small handful of dried cranberries 👩🍳 Instructions: Prepare the Batter:In a large mixing bowl, crack in the eggs. Add the starch and yogurt. Mix Until Smooth:Whisk thoroughly until the...
  • Glazed chicken wings in a white container on a wooden surfacerainbowfoodschool.com Air-Fried Honey Glazed Chicken Rolls Recipe Asian Appetizers and Snacks

    Honey Glazed Chicken Rolls

    Ingredients: Boneless chicken thighs – 5 to 6 pieces 1 tbsp Orleans seasoning powder 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp cooking oil (optional) Honey water mixture: 1 tbsp honey 1 tbsp warm water Instructions:...
  • rainbowfoodschool.com Air-Fried Shrimp-Stuffed Squid Rings Recipe Asian Appetizers and Snacks rainbowfoodschool.com Air-Fried Shrimp-Stuffed Squid Rings Recipe Asian Appetizers and Snacks

    Shrimp-Stuffed Squid Rings

    Ingredients Fresh squid rings Shrimp paste (made from peeled, deveined raw shrimp) Salt and pepper (to taste) Soy sauce Cooking wine Garlic (minced) Chili powder or chili flakes Cumin powder Cooking oil Instructions Prepare Shrimp Paste FillingFinely chop or process raw shrimp into a...
  • rainbowfoodschool.com Air-Fried Tofu with Spicy Garlic Soy Sauce Recipe Asian Appetizers and Snacks Fried tofu with garnishes being held by chopsticks over a container of more tofu.

    Air-Fried Tofu with Spicy Garlic Soy Sauce

    📝 Ingredients For the tofu: 1 block of firm tofu Oil for brushing (e.g., avocado or vegetable oil) For the sauce: 2 tbsp soy sauce 1 tbsp black vinegar (or rice vinegar) 1 tbsp sesame oil 2 cloves garlic, finely minced 1 red chili...
  • rainbowfoodschool.com Pumpkin Mochi Bites Recipe Asian Appetizers and Snacks rainbowfoodschool.com Pumpkin Mochi Bites Recipe Asian Appetizers and Snacks

    Pumpkin Mochi Bites

    Ingredients 100g steamed pumpkin (mashed) 100g glutinous rice flour 30g corn starch 160g milk 15g cooking oil Sugar to taste 1 tablespoon unsalted butter Cooked glutinous rice flour for dusting (optional, to prevent stickiness) Instructions Steam & Mash Pumpkin: Steam pumpkin until soft, then...
  • rainbowfoodschool.com crispy Brown Sugar Glutinous Rice Cakes Recipe Asian Appetizers and Snacks Close-up of a glazed dessert ball with sesame seeds, held by a gloved hand.

    🥮 Crispy Brown Sugar Glutinous Rice Cakes

    📝 Ingredients: Glutinous rice flour Warm water (added in portions) Brown sugar Water (for sugar syrup) White sesame seeds Black sesame seeds (optional) Oil (for pan-frying) 👩🍳 Instructions: Prepare the Dough:In a mixing bowl, gradually add warm water to glutinous rice flour, a little...
  • rainbowfoodschool.com Matcha Strawberry Biscuit Nougat Bars Recipe Asian Appetizers and Snacks rainbowfoodschool.com Matcha Strawberry Biscuit Nougat Bars Recipe Asian Appetizers and Snacks

    Matcha Strawberry Biscuit Nougat Bars

    Ingredients 200g marshmallows 30g unsalted butter 30g milk powder 10g matcha powder 80g mini biscuits or crackers 50g freeze-dried strawberries 30g almonds (or other nuts) Optional: 20g dried cranberries or raisins Instructions Melt the BaseIn a large non-stick pan, melt the butter over low...
  • Pomegranate Tapioca Jelly Bites Pomegranate Tapioca Jelly Bites

    Pomegranate Tapioca Jelly Bites

    📝 Ingredients: Fresh pomegranate seeds (about 1 cup) Tapioca starch – 150g (adjust as needed for dough consistency) 👩🍳 Instructions: Extract the Juice:Manually squeeze the pomegranate seeds using a pestle or spoon to release the juice. Be gentle to avoid crushing the seeds too...
  • Sticky Glutinous Red Bean RollsSticky Glutinous Red Bean Rolls

    Sticky Glutinous Red Bean Rolls

    🧾 Ingredients 120g glutinous rice flour 180g milk 20g cornstarch 15g cooking oil 1 tbsp sugar 10g butter (for kneading) Red bean paste (as filling) Additional glutinous rice flour (for dusting) 👨🍳 Instructions Prepare the Dough BaseIn a mixing bowl, combine 120g glutinous rice...
  • Brown Sugar Sponge Rice CakeBrown Sugar Sponge Rice Cake

    Brown Sugar Sponge Rice Cake

    Ingredients: 120g brown sugar 400g boiling water 250g all-purpose flour 150g tapioca starch 4g high sugar-tolerant yeast 15ml corn oil 3g baking powder Instructions: Make Brown Sugar Water:In a bowl, pour 400g of boiling water over 120g of brown sugar. Stir until fully dissolved,...
  • Steamed Red Bean Mochi BitesSteamed Red Bean Mochi Bites

    Red Bean Mochi Bites

    Ingredients: 150g dried red beans (adjustable) Warm water (for soaking and dough) Glutinous rice flour (enough to form dough, approx. 150g–200g) 1–2 tbsp sugar (to taste) Instructions: Soak the Red Beans:Rinse the red beans and soak them in water for at least 2 hours...
  • Coconut Glutinous Rice BallsCoconut Glutinous Rice Balls

    Coconut Glutinous Rice Balls

    Ingredients: Ingredients: 280g whole milk 40g sugar 20g corn oil 30g cornstarch 150g glutinous rice flour Shredded coconut (for coating) Instructions: Combine Ingredients:In a mixing bowl, combine 280g milk, 40g sugar, 20g corn oil, 30g cornstarch, and 150g glutinous rice flour. Stir until the...
  • rainbowfoodschool.com Crispy Egg Yolk Noodle Nests Recipe Asian Appetizers and Snacks rainbowfoodschool.com Crispy Egg Yolk Noodle Nests Recipe Asian Appetizers and Snacks

    Crispy Egg Yolk Noodle Nests

    📝 Ingredients: 1 bundle of thin wheat noodles (or spaghetti) 2 egg whites 4 egg yolks Salt to taste Black pepper Chicken essence or chicken bouillon powder (optional) Oil for frying Chili powder (optional) Chopped green onion for garnish 👩🍳 Instructions: Cook the NoodlesBring...
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