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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Tender squid rings filled with juicy shrimp paste, grilled to perfection and coated in a spicy-savory glaze—this appetizer is bursting with flavor and makes the perfect party snack or protein-rich side dish. The texture is satisfying, the spice is balanced, and it’s as visually impressive as it is delicious!
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Recipe
xIngredients
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Fresh squid rings
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Shrimp paste (made from peeled, deveined raw shrimp)
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Salt and pepper (to taste)
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Soy sauce
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Cooking wine
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Garlic (minced)
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Chili powder or chili flakes
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Cumin powder
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Cooking oil
Instructions
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Prepare Shrimp Paste Filling
Finely chop or process raw shrimp into a paste. Mix in a little salt, pepper, soy sauce, cooking wine, and minced garlic. Stir until well combined and sticky. -
Stuff the Squid Rings
Spoon the shrimp paste into the center of each squid ring. Press gently to fill and level the top. -
Pan-Fry or Grill
Heat a non-stick pan or grill with a bit of oil. Place the stuffed squid rings filling side down first. Cook on medium heat until the shrimp side is golden and firm, about 2–3 minutes. -
Flip and Cook
Flip the rings and cook the other side for another 2–3 minutes until the squid is opaque and fully cooked. -
Brush or Drizzle with Sauce
Mix a quick glaze using chili oil, garlic, soy sauce, a pinch of cumin, and sesame seeds. Brush or drizzle this sauce over the cooked rings while still hot for extra flavor. -
Serve and Enjoy
Serve hot on skewers or in a dish. Garnish with a sprinkle of chili flakes or herbs for presentation.
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